Authors

• Jianhe Liu (ORCID: https://orcid.org/0000-0003-2473-858X)
• Rongzhen Liu (ORCID: https://orcid.org/0000-0002-3225-3550)
• Aoli Chen
• Min Wang (ORCID: https://orcid.org/0000-0002-6495-5637)
• Huimin Zhang (ORCID: https://orcid.org/0000-0003-2636-7858)
• Zheqin Zhu (ORCID: https://orcid.org/0009-0000-3468-3311)
• S. Dai

Institutions

• Shanghai University of Traditional Chinese Medicine (CN)
• First Affiliated Hospital of Hunan University of Traditional Chinese Medicine (CN)
• Central Hospital of Putuo District (CN)

Publication Details

Journal

Frontiers in Nutrition

Published

2025-12-05

DOI

https://doi.org/10.3389/fnut.2025.1708678

Primary Topic

Probiotics and Fermented Foods

Type

article

Field-Weighted Citation Impact

0.00

Funders

• Hunan University
• Hunan University of Chinese Medicine