A novel branched polysaccharide from <scp> <i>Rhodomyrtus tomentosa</i> </scp> : structural elucidation, physicochemical properties and antioxidant activity
Polysaccharide from R. tomentosa may serve as a promising natural antioxidant for developing functional foods and therapeutic agents. © 2025 Society of Chemical Industry.
Authors
- Dingjin Li (ORCID: https://orcid.org/0000-0002-1935-0161)
- Radhiah Shukri (ORCID: https://orcid.org/0000-0003-3406-7628)
- Yan Liu (ORCID: https://orcid.org/0000-0002-6322-7013)
- Qiuxia Duan
- Wan Zunairah Wan Ibadullah (ORCID: https://orcid.org/0000-0003-3463-7758)
- Yipeng Gu (ORCID: https://orcid.org/0000-0003-3036-3761)
- Nor Afizah Mustapha (ORCID: https://orcid.org/0000-0002-0891-9738)
- Hui Nie (ORCID: https://orcid.org/0000-0002-6501-7925)
Institutions
- Universiti Putra Malaysia (MY)
- Hezhou University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-04
- DOI
- https://doi.org/10.1002/jsfa.70339
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 0.00