Impact of protein-energy malnutrition on in-hospital outcomes in patients undergoing bone marrow transplantation: Insights from a national inpatient sample

Abstract Background: Protein-energy malnutrition (PEM) is a known contributor to adverse clinical outcomes, particularly in immunocompromised populations. Its role in patients undergoing bone marrow transplantation (BMT) remains understudied. Objective: To evaluate the prevalence of PEM among hospitalized BMT patients and assess its association with in-hospital mortality, length of stay (LOS), and total hospitalization charges using the National Inpatient Sample (NIS). Methods: We conducted a retrospective cross-sectional analysis using the 2021 NIS database. Adult patients undergoing BMT were identified using ICD-10 procedure codes. PEM was identified using ICD-10 diagnostic codes across diagnosis fields. Survey-weighted logistic and linear regressions were performed to assess associations with in-hospital mortality, LOS, and hospitalization charges. Multivariable models adjusted for age, sex, race, Charlson comorbidity index, income quartile, hospital region, bed size, and teaching status. Results: Among 4,033 hospitalized patients who underwent bone marrow transplantation (BMT), 13.9% were diagnosed with protein-energy malnutrition (PEM). The presence of PEM was significantly associated with worse clinical outcomes. In-hospital mortality was higher in the PEM group compared to those without PEM (9.3% vs. 3.9%, p<0.001), with a crude odds ratio (OR) of 2.52 (95% CI: 1.81–3.49). This association remained significant after adjusting for demographic and hospital-level covariates, with an adjusted OR of 2.42 (95% CI: 1.73–3.37, p<0.001). Patients with PEM also had significantly longer hospital stays, averaging 12.9 days compared to 6.8 days in non-PEM patients. Multivariable linear regression confirmed that PEM was independently associated with an increase in length of stay by 6.3 days (95% CI: 4.8–7.8, p<0.001). Furthermore, total hospitalization charges were markedly higher in the PEM cohort, with a mean of $210,153 compared to $113,456 in those without PEM. Adjusted analysis demonstrated an independent association between PEM and increased hospital charges by approximately $99,791 (95% CI: $65,367–$134,215, p<0.001). Conclusion: Protein-energy malnutrition is prevalent among BMT recipients and is independently associated with increased in-hospital mortality, prolonged hospitalization, and higher healthcare costs. These findings highlight the need for early nutritional screening and targeted interventions in this high-risk population.

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Journal
Blood
Published
2025-11-03
DOI
https://doi.org/10.1182/blood-2025-2645
Primary Topic
Nutrition and Health in Aging
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article
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article

Impact of protein-energy malnutrition on in-hospital outcomes in patients undergoing bone marrow transplantation: Insights from a national inpatient sample

Sowbharnika Arivazhagan, Shivani Modi, Michael Sandhu, Nithya Ramesh et al.
Blood
Nutrition and Health in Aging
article

Impact of protein-energy malnutrition on in-hospital outcomes in patients undergoing bone marrow transplantation: Insights from a national inpatient sample

Sowbharnika Arivazhagan, Shivani Modi, Michael Sandhu, Nithya Ramesh, Sruthi Ramanan, Srinishant Rajarajan, Kalaivani Babu, Amit Correa, Grace Gorecki, Hardik Jain, Kriti Dhamija
article en

Abstract

Abstract Background: Protein-energy malnutrition (PEM) is a known contributor to adverse clinical outcomes, particularly in immunocompromised populations. Its role in patients undergoing bone marrow transplantation (BMT) remains understudied. Objective: To evaluate the prevalence of PEM among hospitalized BMT patients and assess its association with in-hospital mortality, length of stay (LOS), and total hospitalization charges using the National Inpatient Sample (NIS). Methods: We conducted a retrospective cross-sectional analysis using the 2021 NIS database. Adult patients undergoing BMT were identified using ICD-10 procedure codes. PEM was identified using ICD-10 diagnostic codes across diagnosis fields. Survey-weighted logistic and linear regressions were performed to assess associations with in-hospital mortality, LOS, and hospitalization charges. Multivariable models adjusted for age, sex, race, Charlson comorbidity index, income quartile, hospital region, bed size, and teaching status. Results: Among 4,033 hospitalized patients who underwent bone marrow transplantation (BMT), 13.9% were diagnosed with protein-energy malnutrition (PEM). The presence of PEM was significantly associated with worse clinical outcomes. In-hospital mortality was higher in the PEM group compared to those without PEM (9.3% vs. 3.9%, p<0.001), with a crude odds ratio (OR) of 2.52 (95% CI: 1.81–3.49). This association remained significant after adjusting for demographic and hospital-level covariates, with an adjusted OR of 2.42 (95% CI: 1.73–3.37, p<0.001). Patients with PEM also had significantly longer hospital stays, averaging 12.9 days compared to 6.8 days in non-PEM patients. Multivariable linear regression confirmed that PEM was independently associated with an increase in length of stay by 6.3 days (95% CI: 4.8–7.8, p<0.001). Furthermore, total hospitalization charges were markedly higher in the PEM cohort, with a mean of $210,153 compared to $113,456 in those without PEM. Adjusted analysis demonstrated an independent association between PEM and increased hospital charges by approximately $99,791 (95% CI: $65,367–$134,215, p<0.001). Conclusion: Protein-energy malnutrition is prevalent among BMT recipients and is independently associated with increased in-hospital mortality, prolonged hospitalization, and higher healthcare costs. These findings highlight the need for early nutritional screening and targeted interventions in this high-risk population.

BloodVol. 146(Supplement 1)
Montefiore Medical Center (US), The University of Texas MD Anderson Cancer Center (US), University of Maragheh (IR), Jefferson Einstein Philadelphia Hospital (US), Einstein Healthcare Network (US)
Openalex Percentile: Top 52%
Nutrition and Health in Aging
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