Incorporating locally available food using linear programming to improve food-based recommendation for preelderly diabetic patients
Locally available food was successfully incorporated into dietary recommendations, fulfilling eight key nutrients. Nevertheless, vitamin B6, calcium, and zinc remained below the recommended thresholds in worst-case modeling, highlighting the need for additional interventions such as food fortification or dietary diversification.
Authors
- Nia Novita Wirawan (ORCID: https://orcid.org/0000-0002-4766-175X)
- Usi Sukorini (ORCID: https://orcid.org/0000-0001-6928-6957)
- Kanthi Permaningtyas Tritisari (ORCID: https://orcid.org/0000-0002-0108-941X)
- Mirza Hapsari Sakti Titis Penggalih (ORCID: https://orcid.org/0000-0001-5092-0540)
Institutions
- Universitas Gadjah Mada (ID)
- University of Brawijaya (ID)
Publication Details
- Journal
- Nutrition and Health
- Published
- 2025-12-04
- DOI
- https://doi.org/10.1177/02601060251401258
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00