Effects of green tea dust on the biochemical parameters, antioxidant capacity, and intestinal microbiota composition in goose

These findings underscore the utility of GTD as a dietary intervention to augment intestinal health and oxidative status in geese, providing empirical support for its broader adoption in poultry nutrition.

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Publication Details

Journal
Frontiers in Veterinary Science
Published
2025-12-04
DOI
https://doi.org/10.3389/fvets.2025.1694350
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
0.00
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article

Effects of green tea dust on the biochemical parameters, antioxidant capacity, and intestinal microbiota composition in goose

Zhuoya Gu, Guohong Chen, Wenwu Xu, Yong Tian et al.
Frontiers in Veterinary Science
Tea Polyphenols and Effects
article

Effects of green tea dust on the biochemical parameters, antioxidant capacity, and intestinal microbiota composition in goose

Zhuoya Gu, Guohong Chen, Wenwu Xu, Yong Tian, Lizhi Lu
article en

Abstract

These findings underscore the utility of GTD as a dietary intervention to augment intestinal health and oxidative status in geese, providing empirical support for its broader adoption in poultry nutrition.

Frontiers in Veterinary ScienceVol. 12
Animal Science Research Institute (CN), ZheJiang Academy of Agricultural Sciences (CN), Yangzhou University (CN)
Openalex Percentile: Top 47%
Tea Polyphenols and Effects
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