A New Resistant Starch Material Obtained from Faba Beans (Vicia faba L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model
The results of this research suggest that the retrograded starch from creole beans evaluated could be a potential functional food ingredient capable of enhancing glucose homeostasis in diabetic conditions.
Authors
- José Alberto Ariza‐Ortega (ORCID: https://orcid.org/0000-0002-2163-4593)
- Teodoro Suárez-Diéguez (ORCID: https://orcid.org/0000-0003-3603-7705)
- Mariza Olvera Nájera (ORCID: https://orcid.org/0000-0002-2370-1745)
- M.E.R. Silva (ORCID: https://orcid.org/0000-0003-3864-6715)
- Aurora García-Tejedor (ORCID: https://orcid.org/0000-0002-9790-0659)
- Juan Antonio Nieto (ORCID: https://orcid.org/0000-0002-9266-0190)
- Guadalupe López‐Rodríguez (ORCID: https://orcid.org/0000-0001-5432-0382)
Institutions
- Universidad Autónoma del Estado de Hidalgo (MX)
- Valencian International University (ES)
- Tecnológico Nacional de México (MX)
Publication Details
- Journal
- Nutrients
- Published
- 2025-12-04
- DOI
- https://doi.org/10.3390/nu17233807
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00