Temporal meal patterns in relation to diet quality and body mass index: findings from a cross-sectional analysis
Our study suggests that there may be a benefit in having a higher eating frequency and consuming breakfast, with regard to diet quality and weight.
Authors
- Lotta Moraeus (ORCID: https://orcid.org/0000-0002-5479-4948)
- Anna Karin Lindroos (ORCID: https://orcid.org/0000-0002-4748-4300)
- Eva Warensjö Lemming (ORCID: https://orcid.org/0000-0002-0149-452X)
- J. Schultz (ORCID: https://orcid.org/0009-0001-0955-8807)
- Ilse Tillman
Institutions
- Uppsala University (SE)
- National Food Administration (SE)
- University of Helsinki (FI)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-12-04
- DOI
- https://doi.org/10.1007/s00394-025-03857-w
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Uppsala Universitet