Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labeling in Brazil

While most products complied with regulatory standards, our findings highlight the presence of ineligible products and less prominent claims, which may complicate NSS identification for consumers. Continuous monitoring of NSS prevalence, especially following the implementation of FoPNL, is essential for ensuring compliance with regulations and promoting informed consumer choices in Brazil.

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Publication Details

Journal
Public Health Nutrition
Published
2025-12-04
DOI
https://doi.org/10.1017/s1368980025101468
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00

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article

Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labeling in Brazil

Alessandro Rangel Carolino Sales Silva, Crislei Gonçalves Pereira, Luiza Andrade Tomaz, Lucilene Rezende Anastácio et al.
Public Health Nutrition
Consumer Attitudes and Food Labeling
article

Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labeling in Brazil

Alessandro Rangel Carolino Sales Silva, Crislei Gonçalves Pereira, Luiza Andrade Tomaz, Lucilene Rezende Anastácio, Flávia Beatriz Custódio, Sarah Morais Senna Prates
article en

Abstract

While most products complied with regulatory standards, our findings highlight the presence of ineligible products and less prominent claims, which may complicate NSS identification for consumers. Continuous monitoring of NSS prevalence, especially following the implementation of FoPNL, is essential for ensuring compliance with regulations and promoting informed consumer choices in Brazil.

Public Health Nutrition
Universidade Federal de Minas Gerais (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Ministério da Saúde, Universidade Federal de Minas Gerais
Openalex Percentile: Top 51%
Consumer Attitudes and Food Labeling
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Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labeling in Brazil — Alessandro Rangel Carolino Sales Silva, Crislei Gonçalves Pereira, et al. · Public Health Nutrition (2025) | TGRS Research Map | TGRS