The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis
These findings suggest that a flavonoid-rich diet is associated with better liver health, and that the abundance of the Eisenbergiella taxa may in part explain the association between a flavonoid-rich diet and MASLD.
Authors
- Aedín Cassidy (ORCID: https://orcid.org/0000-0003-0048-5602)
- Corinna Bang (ORCID: https://orcid.org/0000-0001-6814-6151)
- Wolfgang Lieb (ORCID: https://orcid.org/0000-0003-2544-4460)
- Amy Jennings (ORCID: https://orcid.org/0000-0001-5333-714X)
- Marcus Both (ORCID: https://orcid.org/0000-0001-6357-1538)
- Nicola P. Bondonno (ORCID: https://orcid.org/0000-0001-5905-444X)
- Tilman Kühn (ORCID: https://orcid.org/0000-0001-7702-317X)
- Jan Borggrefe (ORCID: https://orcid.org/0000-0003-2908-7560)
- William R. Bell (ORCID: https://orcid.org/0000-0001-6326-3885)
- Jan Kassubek (ORCID: https://orcid.org/0000-0002-7106-9270)
- Andre Franke
- Hans-Peter Müller
Institutions
- Edith Cowan University (AU)
- Queen's University Belfast (GB)
- University of Vienna (AT)
- Universität Ulm (DE)
- Fulda University of Applied Sciences (DE)
- University Hospitals of the Ruhr-University of Bochum (DE)
- Christian-Albrechts-Universität zu Kiel (DE)
- University of Oxford (GB)
- University Hospital Schleswig-Holstein (DE)
- Danish Cancer Society (DK)
- Medical University of Vienna (AT)
- Ruhr University Bochum (DE)
- University of Lübeck (DE)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-12-04
- DOI
- https://doi.org/10.1007/s00394-025-03851-2
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Department of Agriculture, Environment and Rural Affairs, UK Government
- UK Research and Innovation
- Department for the Economy