The bacterial species’ degradation activities at maximum threshold doses of glyphosate across different pH levels and temperature glyphosate biodegradation by soil bacteria at high doses under variable pH and temperature

Glyphosate (N- (phosphonomethyl) glycine) is an organophosphorus compound and one of the most widely used herbicides worldwide. However, concerns about its environmental impact have prompted researchers to investigate its degradation process. This study addresses several key questions, particularly concerning the concentrations of herbicides that can inhibit the activity and disrupt the functions of degrading bacteria. Specifically, the research aims to identify the maximum glyphosate concentrations that hinder the growth and development of degradative bacteria. Three bacterial strains were tested: <i>Stenotrophomonas</i> sp. Ps-B, <i>Lysinibacillus fusiformis</i> SA-4, and <i>Enterobacter cloacae</i> SB-2. Glyphosate degradation was evaluated at concentrations of 50, 100, 200, 1,000, 2,500, 5,000, and 10,000 mg/L across liquid, solid, and soil media, with different pH levels and a constant temperature of 28° C. Controlled samples-both without added bacteria and containing only glyphosate-ensured the reliability of the results. Bacterial cell density was measured after 24 and 72 h using a spectrophotometer, and microbiological culture techniques were employed to quantify colony- forming units. The minimum inhibitory dose of glyphosate affecting the viability of degrading bacteria on solid nutrient media was determined via the diffusion agar method. For each strain, a specific minimum inhibitory concentration was established: 10000 mg/L for <i>Lysinibacillus fusiformis</i> SA-4, 5,000 mg/L <i>for Stenotrophomonas</i> sp. Ps-B, and 10,000 mg/L for <i>Enterobacter cloacae</i> SB-2. <i>Stenotrophomonas</i> sp. Ps-B has shown superior activity at pH levels of 8.0, 9.0, and 10.0-an important consideration for the biodegradation of alkaline soils. Complete degradation of high herbicide doses required an additional incubation period of at least 40 days. Overall, the study demonstrates that these bacterial isolates are effective in remediating soil after glyphosate application, helping prevent herbicide accumulation. Consequently, they hold promise for bioremediation of glyphosate-contaminated soils, even at high concentrations and over extended periods.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-12-04
DOI
https://doi.org/10.3389/fmicb.2025.1668968
Primary Topic
Pesticide and Herbicide Environmental Studies
Type
article
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article

The bacterial species’ degradation activities at maximum threshold doses of glyphosate across different pH levels and temperature glyphosate biodegradation by soil bacteria at high doses under variable pH and temperature

Tinatin Döölotkeldieva, Mahabat Konurbaeva, Saykal Bobusheva
Frontiers in Microbiology
Pesticide and Herbicide Environmental Studies
article

The bacterial species’ degradation activities at maximum threshold doses of glyphosate across different pH levels and temperature glyphosate biodegradation by soil bacteria at high doses under variable pH and temperature

Tinatin Döölotkeldieva, Mahabat Konurbaeva, Saykal Bobusheva
article en

Abstract

Glyphosate (N- (phosphonomethyl) glycine) is an organophosphorus compound and one of the most widely used herbicides worldwide. However, concerns about its environmental impact have prompted researchers to investigate its degradation process. This study addresses several key questions, particularly concerning the concentrations of herbicides that can inhibit the activity and disrupt the functions of degrading bacteria. Specifically, the research aims to identify the maximum glyphosate concentrations that hinder the growth and development of degradative bacteria. Three bacterial strains were tested: <i>Stenotrophomonas</i> sp. Ps-B, <i>Lysinibacillus fusiformis</i> SA-4, and <i>Enterobacter cloacae</i> SB-2. Glyphosate degradation was evaluated at concentrations of 50, 100, 200, 1,000, 2,500, 5,000, and 10,000 mg/L across liquid, solid, and soil media, with different pH levels and a constant temperature of 28° C. Controlled samples-both without added bacteria and containing only glyphosate-ensured the reliability of the results. Bacterial cell density was measured after 24 and 72 h using a spectrophotometer, and microbiological culture techniques were employed to quantify colony- forming units. The minimum inhibitory dose of glyphosate affecting the viability of degrading bacteria on solid nutrient media was determined via the diffusion agar method. For each strain, a specific minimum inhibitory concentration was established: 10000 mg/L for <i>Lysinibacillus fusiformis</i> SA-4, 5,000 mg/L <i>for Stenotrophomonas</i> sp. Ps-B, and 10,000 mg/L for <i>Enterobacter cloacae</i> SB-2. <i>Stenotrophomonas</i> sp. Ps-B has shown superior activity at pH levels of 8.0, 9.0, and 10.0-an important consideration for the biodegradation of alkaline soils. Complete degradation of high herbicide doses required an additional incubation period of at least 40 days. Overall, the study demonstrates that these bacterial isolates are effective in remediating soil after glyphosate application, helping prevent herbicide accumulation. Consequently, they hold promise for bioremediation of glyphosate-contaminated soils, even at high concentrations and over extended periods.

Frontiers in MicrobiologyVol. 16
Kyrgyz National Agrarian University named after K.I. Skryabin (KG), Kyrgyz-Türkish Manas Üniversity (KG)
Openalex Percentile: Top 69%
Pesticide and Herbicide Environmental Studies
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