ANKARA DA FAALIYET GÖSTEREN BEŞ YILDIZLI OTEL İŞLETMELERININ YIYECEK VE İÇECEK DEPARTMANINDA TEDARIK ZINCIRI YÖNETIMI (SUPPLY CHAIN MANAGEMENT IN THE FOOD AND BEVERAGE DEPARTMENT OF FIVE STAR HOTELS OPERATING IN ANKARA)

Trkiye'nin bakenti Ankara, gemiten gnmze tarihsel ve kltrel zellikleriyle nemli bir turizm potansiyeli barndrmaktadr.Ayrca kongre, fuar gibi eitli turizm etkinliklerine de ev sahiplii yapmasndan dolay konaklama sektr gelimitir

Authors

Savaş Böyükyılmaz (ORCID: https://orcid.org/0000-0002-1162-2273)

Publication Details

Journal: Journal of Gastronomy Hospitality and Travel (joghat)
Published: 2025-12-03
DOI: https://doi.org/10.33083/joghat.2025.585
Primary Topic: Food Waste Reduction and Sustainability
Type: article
Field-Weighted Citation Impact: 0.00

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article

ANKARA DA FAALIYET GÖSTEREN BEŞ YILDIZLI OTEL İŞLETMELERININ YIYECEK VE İÇECEK DEPARTMANINDA TEDARIK ZINCIRI YÖNETIMI (SUPPLY CHAIN MANAGEMENT IN THE FOOD AND BEVERAGE DEPARTMENT OF FIVE STAR HOTELS OPERATING IN ANKARA)

Savaş Böyükyılmaz

Dec 3, 2025

Journal of Gastronomy Hospitality and Travel (joghat)

Food Waste Reduction and Sustainability

article

ANKARA DA FAALIYET GÖSTEREN BEŞ YILDIZLI OTEL İŞLETMELERININ YIYECEK VE İÇECEK DEPARTMANINDA TEDARIK ZINCIRI YÖNETIMI (SUPPLY CHAIN MANAGEMENT IN THE FOOD AND BEVERAGE DEPARTMENT OF FIVE STAR HOTELS OPERATING IN ANKARA)

Savaş Böyükyılmaz

December 3, 2025article en

Abstract

Journal of Gastronomy Hospitality and Travel (joghat)

Openalex Percentile: Top 56%

Food Waste Reduction and Sustainability

DOI Open Access PDF OpenAlex

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ANKARA DA FAALIYET GÖSTEREN BEŞ YILDIZLI OTEL İŞLETMELERININ YIYECEK VE İÇECEK DEPARTMANINDA TEDARIK ZINCIRI YÖNETIMI (SUPPLY CHAIN MANAGEMENT IN THE FOOD AND BEVERAGE DEPARTMENT OF FIVE STAR HOTELS OPERATING IN ANKARA) — Savaş Böyükyılmaz · Journal of Gastronomy Hospitality and Travel (joghat) (2025) | TGRS Research Map | TGRS