MUTFAKTA BAHARAT KULLANIMINI ETKİLEYEN FAKTÖRLER VE TÜKETİM SIKLIKLARI ÜZERİNE BİR ÇALIŞMA (A STUDY ON THE FACTORS AFFECTING THE USE OF SPICES IN THE KITCHEN AND CONSUMPTION FREQUENCIES)

Bu alma, Ankara'da baharat tketim alkanlklarn ortaya koymak ve bu alkanlklar etkileyen faktrleri belirlemeyi amalamaktadr

Authors

Samet Can Aksu (ORCID: https://orcid.org/0000-0002-9977-9768)
Fulya Sarper (ORCID: https://orcid.org/0000-0001-6386-9385)
Şafak Yüksel VURAL (ORCID: https://orcid.org/0000-0001-6698-7221)

Publication Details

Journal: Journal of Gastronomy Hospitality and Travel (joghat)
Published: 2025-12-03
DOI: https://doi.org/10.33083/joghat.2025.569
Primary Topic: Educational Leadership and Administration
Type: article
Field-Weighted Citation Impact: 0.00

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article

MUTFAKTA BAHARAT KULLANIMINI ETKİLEYEN FAKTÖRLER VE TÜKETİM SIKLIKLARI ÜZERİNE BİR ÇALIŞMA (A STUDY ON THE FACTORS AFFECTING THE USE OF SPICES IN THE KITCHEN AND CONSUMPTION FREQUENCIES)

Samet Can Aksu, Fulya Sarper, Şafak Yüksel VURAL

Dec 3, 2025

Journal of Gastronomy Hospitality and Travel (joghat)

Educational Leadership and Administration

article

MUTFAKTA BAHARAT KULLANIMINI ETKİLEYEN FAKTÖRLER VE TÜKETİM SIKLIKLARI ÜZERİNE BİR ÇALIŞMA (A STUDY ON THE FACTORS AFFECTING THE USE OF SPICES IN THE KITCHEN AND CONSUMPTION FREQUENCIES)

Samet Can Aksu, Fulya Sarper, Şafak Yüksel VURAL

December 3, 2025article en

Abstract

Bu alma, Ankara'da baharat tketim alkanlklarn ortaya koymak ve bu alkanlklar etkileyen faktrleri belirlemeyi amalamaktadr

Journal of Gastronomy Hospitality and Travel (joghat)

Openalex Percentile: Top 61%

Educational Leadership and Administration

DOI Open Access PDF OpenAlex

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MUTFAKTA BAHARAT KULLANIMINI ETKİLEYEN FAKTÖRLER VE TÜKETİM SIKLIKLARI ÜZERİNE BİR ÇALIŞMA (A STUDY ON THE FACTORS AFFECTING THE USE OF SPICES IN THE KITCHEN AND CONSUMPTION FREQUENCIES) — Samet Can Aksu, Fulya Sarper, et al. · Journal of Gastronomy Hospitality and Travel (joghat) (2025) | TGRS Research Map | TGRS