TRABZON İLİ SOKAK YEMEKLERİ ÜZERİNE BİR ARAŞTIRMA (A RESEARCH STUDY ON STREET FOODS IN TRABZON PROVINCE

Trabzon ili, iklimi, doal zenginlikleri, tarihi ve kltrel miras ile dikkat eken, Karadeniz Blgesi'nin nde gelen turizm destinasyonlarndan biridir.Blgenin zengin gastronomi kltr, son yllarda hem yerli hem de yabanc turistlerin ilgisini

Authors

Önder Yayla (ORCID: https://orcid.org/0000-0002-7967-1805)
Kaan YILMAZ (ORCID: https://orcid.org/0009-0006-7889-1351)

Publication Details

Journal: Journal of Gastronomy Hospitality and Travel (joghat)
Published: 2025-12-03
DOI: https://doi.org/10.33083/joghat.2025.568
Primary Topic: Food Waste Reduction and Sustainability
Type: article
Field-Weighted Citation Impact: 0.00

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article

TRABZON İLİ SOKAK YEMEKLERİ ÜZERİNE BİR ARAŞTIRMA (A RESEARCH STUDY ON STREET FOODS IN TRABZON PROVINCE

Önder Yayla, Kaan YILMAZ

Dec 3, 2025

Journal of Gastronomy Hospitality and Travel (joghat)

Food Waste Reduction and Sustainability

article

TRABZON İLİ SOKAK YEMEKLERİ ÜZERİNE BİR ARAŞTIRMA (A RESEARCH STUDY ON STREET FOODS IN TRABZON PROVINCE

Önder Yayla, Kaan YILMAZ

December 3, 2025article en

Abstract

Journal of Gastronomy Hospitality and Travel (joghat)

Openalex Percentile: Top 57%

Food Waste Reduction and Sustainability

DOI Open Access PDF OpenAlex

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TRABZON İLİ SOKAK YEMEKLERİ ÜZERİNE BİR ARAŞTIRMA (A RESEARCH STUDY ON STREET FOODS IN TRABZON PROVINCE — Önder Yayla, Kaan YILMAZ · Journal of Gastronomy Hospitality and Travel (joghat) (2025) | TGRS Research Map | TGRS