Harnessing rejection or being hurt by it: emotion regulation in the face of supervisor idea rejection

Purpose Hotel companies increasingly involve frontline employees in service innovation. However, supervisors’ rejection of employee ideas or suggestions is very common, and its subtle yet far-reaching effects have long been overlooked. Drawing on the transactional theory of stress and coping, this study aims to explore the critical role of emotion regulation in shaping employees’ rumination responses and subsequent interactions with customers and family members following supervisor idea rejection. Design/methodology/approach This study collected two-wave, two-source survey data from 469 frontline employees and 82 supervisors across 7 hotels in China. Hypotheses were tested using multilevel analysis in Mplus 7.4. Findings Employees with lower emotional regulation are prone to affective rumination following supervisor idea rejection, which diminishes proactive customer service performance (PCSP) and increases work–family conflict. Conversely, employees with higher emotion regulation are inclined toward problem-solving pondering, which enhances PCSP and shows a U-shaped relationship with work–family conflict. Practical implications Organizations should enhance employees’ emotion regulation abilities and guide managers to provide constructive feedback to mitigate the negative effects of idea rejection. Originality/value This study reveals the cross-domain spillover effects of supervisor idea rejection, showing how negative emotions stemming from rejection extend beyond employee–supervisor interactions to influence broader work and family roles. It also highlights how individual capabilities can transform negative stimuli into positive outcomes and offers new insights into the complex relationship between problem-solving pondering and work–family conflict.

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Publication Details

Journal
International Journal of Contemporary Hospitality Management
Published
2025-12-04
DOI
https://doi.org/10.1108/ijchm-01-2025-0048
Citations
1
Primary Topic
Emotional Labor in Professions
Type
article
Field-Weighted Citation Impact
4.20
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article

Harnessing rejection or being hurt by it: emotion regulation in the face of supervisor idea rejection

Cherrìe Jiuhua Zhu, Jialiang Pei, Chen Ding, Jinsheng Li et al.
1 citations
International Journal of Contemporary Hospitality Management
Emotional Labor in Professions
4.20
article

Harnessing rejection or being hurt by it: emotion regulation in the face of supervisor idea rejection

Cherrìe Jiuhua Zhu, Jialiang Pei, Chen Ding, Jinsheng Li, Shuming Zhao, Mengting Su
article en
1 citations

Abstract

Purpose Hotel companies increasingly involve frontline employees in service innovation. However, supervisors’ rejection of employee ideas or suggestions is very common, and its subtle yet far-reaching effects have long been overlooked. Drawing on the transactional theory of stress and coping, this study aims to explore the critical role of emotion regulation in shaping employees’ rumination responses and subsequent interactions with customers and family members following supervisor idea rejection. Design/methodology/approach This study collected two-wave, two-source survey data from 469 frontline employees and 82 supervisors across 7 hotels in China. Hypotheses were tested using multilevel analysis in Mplus 7.4. Findings Employees with lower emotional regulation are prone to affective rumination following supervisor idea rejection, which diminishes proactive customer service performance (PCSP) and increases work–family conflict. Conversely, employees with higher emotion regulation are inclined toward problem-solving pondering, which enhances PCSP and shows a U-shaped relationship with work–family conflict. Practical implications Organizations should enhance employees’ emotion regulation abilities and guide managers to provide constructive feedback to mitigate the negative effects of idea rejection. Originality/value This study reveals the cross-domain spillover effects of supervisor idea rejection, showing how negative emotions stemming from rejection extend beyond employee–supervisor interactions to influence broader work and family roles. It also highlights how individual capabilities can transform negative stimuli into positive outcomes and offers new insights into the complex relationship between problem-solving pondering and work–family conflict.

International Journal of Contemporary Hospitality ManagementVol. 38(1)
Dongbei University of Finance and Economics (CN), Nanjing University of Finance and Economics (CN), Mahidol University (TH), Guilin University of Aerospace Technology (CN), Nanjing University of Science and Technology (CN), Guilin University of Technology (CN), Guilin University of Electronic Technology (CN), Monash University (AU), Nanjing University (CN), South China University of Technology (CN)
Openalex Percentile: Top 5%
Emotional Labor in Professions
4.20
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