Structure-Guided Subunit Interface Engineering to Improve the Catalytic Efficiency of Dimeric Enzymes of FAH Family
The subunit interface plays a substantial role in the structures and functions of oligomeric enzymes, yet targeted mutations remain difficult to predict. Here, we targeted 2-keto-3-deoxy-d-xylonate dehydratase (<i>Cc</i>XylX), the rate-limiting catalyst in the Weimberg pathway for d-xylose catabolism and a member of the fumarylacetoacetate hydrolase (FAH) family, which forms a compact homodimer. Guided by its crystal structure, we engineered the dimer interface and obtained triple mutant L210A/P181Q/Q308A, which showed a 6.04-fold increase in catalytic efficiency. Molecular dynamics simulations revealed that moderate enhancement of intersubunit flexibility accelerates substrate binding. When the mutant was coupled with other Weimberg enzymes in a one-pot process, 77% of d-xylose was converted to 56.05 ± 0.39 g/L α-ketoglutaric acid within 6 h. Moreover, this strategy is also applicable to other dimeric enzymes within the FAH family. This study highlights a promising strategy for engineering dimeric enzymes with a higher catalytic efficiency for producing valuable chemicals.
Authors
- Jianming Yang (ORCID: https://orcid.org/0000-0002-3268-211X)
- Qian Wang (ORCID: https://orcid.org/0000-0002-6533-4824)
- Xuefeng Lü (ORCID: https://orcid.org/0000-0002-0570-9196)
- Bo Liang (ORCID: https://orcid.org/0000-0002-3670-2296)
- Yajing Liang (ORCID: https://orcid.org/0000-0001-8336-1861)
- Yafei Du
- Chenfei Meng
- Jixiang Zhao (ORCID: https://orcid.org/0000-0001-7663-0568)
- Yu Luo (ORCID: https://orcid.org/0000-0002-5901-2837)
- Danni Wu (ORCID: https://orcid.org/0000-0002-6989-735X)
Institutions
- Energy Institute (GB)
- Qingdao Agricultural University (CN)
- Chinese Academy of Sciences (CN)
- Shandong Lianxing Energy Group (China) (CN)
- Qingdao Institute of Bioenergy and Bioprocess Technology (CN)
- Institute of Oceanology (BG)
- Nano Carbon (Poland) (PL)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-12-03
- DOI
- https://doi.org/10.1021/acs.jafc.5c09893
- Primary Topic
- Enzyme Structure and Function
- Type
- article
- Field-Weighted Citation Impact
- 0.00