Assessing Food Insecurity in Primary Care: A Comparison Between an Internal Medicine– and a Student-Run Clinic
This study highlights the prevalence of food insecurity at primary care clinics, especially student-run clinics. Although limited by sample size and cultural barriers of the given survey, the findings emphasize the gap in standardized screening protocols for food security and the importance of physician sensitivity. Addressing this topic can improve food security and the health benefits that follow through early intervention.
Authors
- Brianna Simmons
- Eunice Bormee Han (ORCID: https://orcid.org/0000-0003-3571-6562)
- Claire Keogh
- Melina A McCabe
- Rami Hatem
- Jessica Portillo
- Mirla Randy Bravo Fernandez (ORCID: https://orcid.org/0000-0003-1895-4251)
- Nicolas Abchee
- Hechu Li Prasada
- Catherine Paciotti
- Elena Encinas
Institutions
- University of North Carolina at Chapel Hill (US)
- Johns Hopkins University (US)
- Thomas Jefferson University Hospital (US)
- University of Florida (US)
- Jefferson University Hospitals (US)
- University of Pittsburgh Medical Center (US)
- Florida College (US)
Publication Details
- Journal
- Southern Medical Journal
- Published
- 2025-12-01
- DOI
- https://doi.org/10.14423/smj.0000000000001912
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00