Drivers of collective action among smallholder vegetable farmers in Benin, Burkina Faso, and Mali

• Collective action strengthens smallholders' roles in agri-food markets. • Recursive bivariate probit model captures joint decision behaviors. • Collective input buying boosts collective output selling among farmers. • Female producers show higher participation in collective market actions. • Credit, training, and extension services drive input market cooperation. Collective action is a vital strategy for smallholder farmers in developing countries to enhance their bargaining power, reduce transaction costs, and remain competitive in rapidly evolving agricultural markets. Previous studies have examined collective input purchasing and collective output selling separately. This study analyzes farmers’ collective engagement in input and output markets simultaneously and the interdependence between them. We employed a recursive bivariate probit model with primary data coming from a random sample of 719 vegetable producers in Benin, 693 in Burkina Faso, and 663 in Mali, all of whom were members of cooperatives. The analysis considered socio-economic, institutional, seasonal, and transaction cost-related factors. Results indicate that participation in collective input buying has a positive and significant effect on collective output selling. Male producers are less likely than female producers to participate in both forms of collective action, whereas education and family labor are positively associated. Institutional factors, such as access to credit, agricultural extension services, and training, significantly increase the likelihood of participating in collective input buying. Seasonal effects suggest that exclusive rainy-season production has a negative impact on collective output selling, whereas crop diversification promotes both types of collective action. Access to information communication technology reduces transaction costs and facilitates collective action. These findings provide valuable insights for designing policies that promote collective action and enhance the competitiveness of smallholder farmers. Pathways to Market Access Through Collective Action in Vegetable Production.

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Publication Details

Journal
Scientific African
Published
2025-12-03
DOI
https://doi.org/10.1016/j.sciaf.2025.e03121
Primary Topic
Agricultural Innovations and Practices
Type
article
Field-Weighted Citation Impact
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article

Drivers of collective action among smallholder vegetable farmers in Benin, Burkina Faso, and Mali

Pepijn Schreinemachers, Jacob Afouda Yabi, Ogoudélé Simon Codjo, Zakou Amadou et al.
Scientific African
Agricultural Innovations and Practices
article

Drivers of collective action among smallholder vegetable farmers in Benin, Burkina Faso, and Mali

Pepijn Schreinemachers, Jacob Afouda Yabi, Ogoudélé Simon Codjo, Zakou Amadou, Djromahuton Modeste DOHOU, Lucres Imelda Ke-Tindagbeme Dossa, Mwasilwa Ambali
article en

Abstract

• Collective action strengthens smallholders' roles in agri-food markets. • Recursive bivariate probit model captures joint decision behaviors. • Collective input buying boosts collective output selling among farmers. • Female producers show higher participation in collective market actions. • Credit, training, and extension services drive input market cooperation. Collective action is a vital strategy for smallholder farmers in developing countries to enhance their bargaining power, reduce transaction costs, and remain competitive in rapidly evolving agricultural markets. Previous studies have examined collective input purchasing and collective output selling separately. This study analyzes farmers’ collective engagement in input and output markets simultaneously and the interdependence between them. We employed a recursive bivariate probit model with primary data coming from a random sample of 719 vegetable producers in Benin, 693 in Burkina Faso, and 663 in Mali, all of whom were members of cooperatives. The analysis considered socio-economic, institutional, seasonal, and transaction cost-related factors. Results indicate that participation in collective input buying has a positive and significant effect on collective output selling. Male producers are less likely than female producers to participate in both forms of collective action, whereas education and family labor are positively associated. Institutional factors, such as access to credit, agricultural extension services, and training, significantly increase the likelihood of participating in collective input buying. Seasonal effects suggest that exclusive rainy-season production has a negative impact on collective output selling, whereas crop diversification promotes both types of collective action. Access to information communication technology reduces transaction costs and facilitates collective action. These findings provide valuable insights for designing policies that promote collective action and enhance the competitiveness of smallholder farmers. Pathways to Market Access Through Collective Action in Vegetable Production.

Scientific AfricanVol. 31
Université de Parakou (BJ), International Institute of Tropical Agriculture (BJ), Amar Telidji University of Laghouat (DZ)
Openalex Percentile: Top 47%
Agricultural Innovations and Practices
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