Association of fast foods and dairy products in acne severity and scarring: a cross-sectional study
In this cohort, no statistically significant association was observed between the consumption of fast foods or dairy products and acne severity. However, these findings should be interpreted cautiously given the methodological limitations. Further research is needed to clarify the potential role of diet in acne development.
Authors
- Shanta Chauhan
- Madhur Bhattarai (ORCID: https://orcid.org/0000-0001-6382-1082)
- Rabin Basnet
- Bibeka Shrestha (ORCID: https://orcid.org/0000-0003-0050-341X)
- Balram Paswan
- Bikrant Dhakal
- Sujata Bhandari
- Rachana Mehta (ORCID: https://orcid.org/0000-0001-9683-6643)
- Sanjit Sah (ORCID: https://orcid.org/0009-0008-5017-083X)
Institutions
- Nepal Medical College Teaching Hospital (NP)
- Nepal Red Cross Society (NP)
- Bir Hospital (NP)
- Dr. D. Y. Patil Medical College, Hospital and Research Centre (IN)
- Dr. D.Y. Patil Vidyapeeth, Pune (IN)
- Tribhuvan University Teaching Hospital (NP)
- NLR Nepal (NP)
- Dr D Y Patil Dental College & Hospital (IN)
- Manav Rachna International Institute of Research and Studies (IN)
Publication Details
- Journal
- Annals of Medicine and Surgery
- Published
- 2025-12-03
- DOI
- https://doi.org/10.1097/ms9.0000000000004493
- Primary Topic
- Acne and Rosacea Treatments and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00