Variation of Salivary pH After Sweet and Oat Biscuit Intake—A Crossover Randomized Controlled Trial
Results suggest salivary pH registers similarities of the general pattern of variation after biscuit intake, but cocoa biscuits with sweet filling, compared to oat biscuits, seem to have a higher acidogenic effect.
Authors
- Anca Axante (ORCID: https://orcid.org/0000-0002-9192-8482)
- Cristina Teodora Preoteasa (ORCID: https://orcid.org/0000-0003-4732-6721)
- Anca Diana Cristea
- Aura-Cristiana Bălțătescu
Institutions
- Carol Davila University of Medicine and Pharmacy (RO)
Publication Details
- Journal
- Foods
- Published
- 2025-12-03
- DOI
- https://doi.org/10.3390/foods14234141
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00