Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial
Prebiotics, such as short- and long-chain fructans, beneficially modulate the microbiota; however, individual variability in response remains unclear. In this randomized, double-blind, placebo-controlled trial, 40 healthy adults received either a combined fructan supplement-1-Kestose (Kes) and inulin (Inu)-or a placebo (maltose + cornstarch) for 4 weeks. We investigated the fecal microbiome, bacterial growth, and glycoside hydrolase family 32 (GH32) gene abundance, and further examined the association between dietary intake and GH32. Kes and Inu co-supplementation selectively increased <i>Bifidobacterium adolescentis</i> and <i>B. longum</i>, harboring the GH32 genes <i>inuA</i> and <i>cscA</i>, respectively. Growth assays revealed that <i>B. longum,</i> which expresses <i>cscA</i>, grew only on Kes, whereas <i>B. adolescentis,</i> which expresses <i>inuA</i>, showed growth on Kes and Inu. Only responders-participants showing increases in both species-exhibited consistent upregulation of GH32 genes and were associated with higher retinol and C16:3 (n-6) fatty acid intake, as well as greater green leafy vegetable and canned tuna consumption. This study provides insights into species level responses to prebiotics, supporting personalized dietary strategies for gut microbiota modulation.
Authors
- Takumi Tochio (ORCID: https://orcid.org/0000-0003-3206-4116)
- Kohei Funasaka (ORCID: https://orcid.org/0000-0002-3869-1420)
- Eizaburo Ohno (ORCID: https://orcid.org/0000-0002-7730-4630)
- Yoshiki Hirooka (ORCID: https://orcid.org/0000-0001-9639-7425)
- Nobuhiro Kondo
- Tadashi Fujii (ORCID: https://orcid.org/0000-0001-7466-895X)
- Chikako Yamada
- Kotoyo Fujiki
- Kento Kuramitsu (ORCID: https://orcid.org/0009-0005-2475-1380)
- Hideaki Takahashi
Institutions
- Fujita Health University (JP)
- Mitsui Sugar (Japan) (JP)
- Nagoya University (JP)
- Nagoya University of Arts and Sciences (JP)
Publication Details
- Journal
- Foods
- Published
- 2025-11-28
- DOI
- https://doi.org/10.3390/foods14234090
- Citations
- 2
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 2.24