Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial

Prebiotics, such as short- and long-chain fructans, beneficially modulate the microbiota; however, individual variability in response remains unclear. In this randomized, double-blind, placebo-controlled trial, 40 healthy adults received either a combined fructan supplement-1-Kestose (Kes) and inulin (Inu)-or a placebo (maltose + cornstarch) for 4 weeks. We investigated the fecal microbiome, bacterial growth, and glycoside hydrolase family 32 (GH32) gene abundance, and further examined the association between dietary intake and GH32. Kes and Inu co-supplementation selectively increased <i>Bifidobacterium adolescentis</i> and <i>B. longum</i>, harboring the GH32 genes <i>inuA</i> and <i>cscA</i>, respectively. Growth assays revealed that <i>B. longum,</i> which expresses <i>cscA</i>, grew only on Kes, whereas <i>B. adolescentis,</i> which expresses <i>inuA</i>, showed growth on Kes and Inu. Only responders-participants showing increases in both species-exhibited consistent upregulation of GH32 genes and were associated with higher retinol and C16:3 (n-6) fatty acid intake, as well as greater green leafy vegetable and canned tuna consumption. This study provides insights into species level responses to prebiotics, supporting personalized dietary strategies for gut microbiota modulation.

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Publication Details

Journal
Foods
Published
2025-11-28
DOI
https://doi.org/10.3390/foods14234090
Citations
2
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
2.24
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article

Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial

Takumi Tochio, Kohei Funasaka, Eizaburo Ohno, Yoshiki Hirooka et al.
2 citations
Foods
Microbial Metabolites in Food Biotechnology
2.24
article

Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial

Takumi Tochio, Kohei Funasaka, Eizaburo Ohno, Yoshiki Hirooka, Nobuhiro Kondo, Tadashi Fujii, Chikako Yamada, Kotoyo Fujiki, Kento Kuramitsu, Hideaki Takahashi
article en
2 citations

Abstract

Prebiotics, such as short- and long-chain fructans, beneficially modulate the microbiota; however, individual variability in response remains unclear. In this randomized, double-blind, placebo-controlled trial, 40 healthy adults received either a combined fructan supplement-1-Kestose (Kes) and inulin (Inu)-or a placebo (maltose + cornstarch) for 4 weeks. We investigated the fecal microbiome, bacterial growth, and glycoside hydrolase family 32 (GH32) gene abundance, and further examined the association between dietary intake and GH32. Kes and Inu co-supplementation selectively increased <i>Bifidobacterium adolescentis</i> and <i>B. longum</i>, harboring the GH32 genes <i>inuA</i> and <i>cscA</i>, respectively. Growth assays revealed that <i>B. longum,</i> which expresses <i>cscA</i>, grew only on Kes, whereas <i>B. adolescentis,</i> which expresses <i>inuA</i>, showed growth on Kes and Inu. Only responders-participants showing increases in both species-exhibited consistent upregulation of GH32 genes and were associated with higher retinol and C16:3 (n-6) fatty acid intake, as well as greater green leafy vegetable and canned tuna consumption. This study provides insights into species level responses to prebiotics, supporting personalized dietary strategies for gut microbiota modulation.

FoodsVol. 14(23)
Fujita Health University (JP), Mitsui Sugar (Japan) (JP), Nagoya University (JP), Nagoya University of Arts and Sciences (JP)
Openalex Percentile: Top 11%
Microbial Metabolites in Food Biotechnology
2.24
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