Substitutions of Saturated Fatty Acids From Different Meats With Dairy and Incident Relationship With Cardiovascular Diseases: The UK Biobank Prospective Study
Associations between major SFA sources and CVD may not be solely driven by their SFA content but also by other nutrients within these foods and their food matrices. Although our data do not prove causality, it could contribute to the evidence base to inform more specific dietary guidance, particularly in relation to processed meat consumption.
Authors
- Yakima D. Vogtschmidt (ORCID: https://orcid.org/0000-0002-3786-9629)
- D.I. Givens (ORCID: https://orcid.org/0000-0002-6754-6935)
- Sabita S. Soedamah‐Muthu (ORCID: https://orcid.org/0000-0002-8830-3502)
- Julie A. Lovegrove (ORCID: https://orcid.org/0000-0001-7633-9455)
Institutions
- Tilburg University (NL)
- University of Reading (GB)
Publication Details
- Journal
- Journal of the American Heart Association
- Published
- 2025-12-03
- DOI
- https://doi.org/10.1161/jaha.125.042289
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00