The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from <i>Schisandra chinensis</i> on microbiota and metabolic profile in Alzheimer's disease rats
In short, via the 'microbe-gut-brain' axis, SPJ ameliorates cognitive deficits, spatial memory loss, and neuroinflammation in AD rats. © 2025 Society of Chemical Industry.
Authors
- Yujie Ji (ORCID: https://orcid.org/0009-0009-7797-0391)
- Xinyuan Cui
- Xinyi Wang (ORCID: https://orcid.org/0009-0002-6349-8013)
- Kai Liu (ORCID: https://orcid.org/0000-0002-0097-0723)
- Yuanyuan Liu (ORCID: https://orcid.org/0000-0003-2161-0978)
- Yibing Wang
- Zhongwei Ding (ORCID: https://orcid.org/0000-0002-2330-7860)
- Zhiming Yuan (ORCID: https://orcid.org/0000-0002-3234-9616)
- Yichun Zhang
Institutions
- Shandong First Medical University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-03
- DOI
- https://doi.org/10.1002/jsfa.70361
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00