Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats
MC supplementation may beneficially modulate the gut-liver axis and highlights the nutritional potential of fruit by-products as functional ingredients to promote metabolic health under high-fat dietary conditions.
Authors
- Marcela Gaytán‐Martínez (ORCID: https://orcid.org/0000-0002-1168-3877)
- Aurea K. Ramírez‐Jiménez (ORCID: https://orcid.org/0000-0002-8608-9565)
- Rocío Alejandra Chávez-Santoscoy (ORCID: https://orcid.org/0000-0002-4551-1862)
- Silvia Hinojosa‐Álvarez (ORCID: https://orcid.org/0000-0001-5802-1697)
- Erika Magallón-Gayón (ORCID: https://orcid.org/0000-0002-3637-4325)
- Marcos De Donato (ORCID: https://orcid.org/0000-0001-8860-6020)
- Adriana Chico-Peralta (ORCID: https://orcid.org/0000-0002-1869-3293)
- Yuritzi Barbosa (ORCID: https://orcid.org/0000-0003-4183-6819)
Institutions
- Autonomous University of Queretaro (MX)
- Tecnológico de Monterrey (MX)
Publication Details
- Journal
- Nutrients
- Published
- 2025-12-02
- DOI
- https://doi.org/10.3390/nu17233780
- Citations
- 1
- Primary Topic
- Mangiferin and Mango Extracts
- Type
- article
- Field-Weighted Citation Impact
- 2.38
Funders
- Instituto Tecnológico y de Estudios Superiores de Monterrey