Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes

Adolescents with diabetes showed greater acceptance of certain bitter-tasting foods compared to their healthy peers. Lower preferences for sweet and higher preferences for bitter foods can be taken into account in establishing nutritional plans for adolescents with type 1 diabetes.

Authors

Paweł Jagielski (ORCID: https://orcid.org/0000-0001-7583-8965)
Grzegorz Sobek (ORCID: https://orcid.org/0000-0003-2504-0562)

Institutions

Jagiellonian University (PL)
University of Rzeszów (PL)

Publication Details

Journal: Nutrients
Published: 2025-11-28
DOI: https://doi.org/10.3390/nu17233752
Primary Topic: Diabetes Management and Research
Type: article
Field-Weighted Citation Impact: 0.00

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article

Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes

Paweł Jagielski, Grzegorz Sobek

Nov 28, 2025

Nutrients

Diabetes Management and Research

article

Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes

Paweł Jagielski, Grzegorz Sobek

November 28, 2025article en

Abstract

NutrientsVol. 17(23)

Jagiellonian University (PL), University of Rzeszów (PL)

Openalex Percentile: Top 50%

Diabetes Management and Research

DOI Open Access PDF OpenAlex

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Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes — Paweł Jagielski, Grzegorz Sobek · Nutrients (2025) | TGRS Research Map | TGRS