Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from <i>in vitro</i> gastrointestinal digestion, fecal fermentation and <i>Lactobacillus</i> fermentation
Conclusively, the slow release of fatty acids and HTy clearly demonstrated that HTy-Es would be an effective approach for enhancing the beneficial health effects of fatty acids and HTy. © 2025 Society of Chemical Industry.
Authors
- Dayong Zhou (ORCID: https://orcid.org/0000-0001-5010-6418)
- Peiyong Tong
- Fawen Yin (ORCID: https://orcid.org/0000-0002-8655-261X)
- Qian Wang (ORCID: https://orcid.org/0009-0000-6276-9120)
- Chuan Li (ORCID: https://orcid.org/0000-0002-5612-522X)
- Xu Guo (ORCID: https://orcid.org/0009-0004-1258-8232)
- Xinmiao Wang (ORCID: https://orcid.org/0009-0001-5172-2973)
Institutions
- Hainan University (CN)
- Dalian Polytechnic University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-03
- DOI
- https://doi.org/10.1002/jsfa.70360
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China