Metabolite profiling from the fermentation of marine-derived extracts by <i>Lactobacillus acidophilus</i> LB

This study highlights the impact of <i>L. acidophilus</i> LB on metabolite diversity in substrate-driven fermentation systems. The findings suggest microbial interactions modulate metabolite patterns in the fermented supernatants, potentially enhancing pharmacological properties. Future research should focus on optimizing culture conditions to maximize yield and functional validation of identified compounds for therapeutic applications. These insights contribute to the broader field of natural product discovery and marine biotechnology.

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Publication Details

Journal
PeerJ
Published
2025-12-03
DOI
https://doi.org/10.7717/peerj.20399
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Metabolite profiling from the fermentation of marine-derived extracts by Lactobacillus acidophilus LB

Thi Minh Nguyen, Nhat Huy Chu, Giang Truong Le, Ha Hoang et al.
PeerJ
Probiotics and Fermented Foods
article

Metabolite profiling from the fermentation of marine-derived extracts by Lactobacillus acidophilus LB

Thi Minh Nguyen, Nhat Huy Chu, Giang Truong Le, Ha Hoang, Ngoc Anh Ho, Huong Giang Bui, Thu Ngo Thi Hoai
article en

Abstract

This study highlights the impact of <i>L. acidophilus</i> LB on metabolite diversity in substrate-driven fermentation systems. The findings suggest microbial interactions modulate metabolite patterns in the fermented supernatants, potentially enhancing pharmacological properties. Future research should focus on optimizing culture conditions to maximize yield and functional validation of identified compounds for therapeutic applications. These insights contribute to the broader field of natural product discovery and marine biotechnology.

PeerJVol. 13
Vietnam Academy of Science and Technology (VN)
Vietnam Academy of Science and Technology
Openalex Percentile: Top 57%
Probiotics and Fermented Foods
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Metabolite profiling from the fermentation of marine-derived extracts by <i>Lactobacillus acidophilus</i> LB — Thi Minh Nguyen, Nhat Huy Chu, et al. · PeerJ (2025) | TGRS Research Map | TGRS