Metabolite profiling from the fermentation of marine-derived extracts by <i>Lactobacillus acidophilus</i> LB
This study highlights the impact of <i>L. acidophilus</i> LB on metabolite diversity in substrate-driven fermentation systems. The findings suggest microbial interactions modulate metabolite patterns in the fermented supernatants, potentially enhancing pharmacological properties. Future research should focus on optimizing culture conditions to maximize yield and functional validation of identified compounds for therapeutic applications. These insights contribute to the broader field of natural product discovery and marine biotechnology.
Authors
- Thi Minh Nguyen (ORCID: https://orcid.org/0000-0001-8852-5087)
- Nhat Huy Chu (ORCID: https://orcid.org/0000-0001-9629-6560)
- Giang Truong Le (ORCID: https://orcid.org/0000-0002-9687-7485)
- Ha Hoang (ORCID: https://orcid.org/0000-0002-3090-8795)
- Ngoc Anh Ho (ORCID: https://orcid.org/0000-0002-8960-1050)
- Huong Giang Bui
- Thu Ngo Thi Hoai
Institutions
- Vietnam Academy of Science and Technology (VN)
Publication Details
- Journal
- PeerJ
- Published
- 2025-12-03
- DOI
- https://doi.org/10.7717/peerj.20399
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Vietnam Academy of Science and Technology