Occurrence, characterization, and removal efficiency of microplastics in point-of-use drinking water systems: A case study in Dogonbadan, Iran

The presence of microplastic in drinking water has garnered increasing attention due to their widespread occurrence. This study aimed to assess the presence, characteristics, and removal efficiency of MPs in point-of-use water treatment systems (POU-WTS) in Dogonbadan, Iran. A total of 90 samples were collected from the inlets and outlets of various POU-WTS. These samples were analyzed using μ-Raman spectroscopy to quantify and identify MPs based on their abundance, morphological characteristics, and polymer types. Additionally, physicochemical and microbial parameters were evaluated using standard reference methods. The average MPs abundance in the inlet and outlet water of POU-WTS was 11.66 ± 4.30 MPs/L and 20 ± 9.43 MPs/L, respectively. The results showed that polycarbonate and polypropylene were the most abundant polymers identified among the MPs. Physicochemical parameters in the inlet water of the POU-WTS were within the permissible limits established by the World Health Organization (WHO). However, the outlet water from the POU-WTS exhibited reductions in beneficial ions such as fluoride, calcium, magnesium, and residual free chlorine. Furthermore, the increase in MPs at the outlet of the POU-WTS, along with adverse effects such as softened water, fluoride deficiency, and wastage of drinking water, suggests that the use of POU-WTS in Dogonbadan is not recommended. • A higher abundance of microplastics in the outlet water compared to the inlet water of the POU-WTS. • The most predominant type of polymer was polycarbonate. • Fibers were the dominant types of microplastic. • Estimated daily intakes are range from 0.84 to 1.37 (Items/kg-BW/day)

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Journal
Journal of Food Composition and Analysis
Published
2025-12-03
DOI
https://doi.org/10.1016/j.jfca.2025.108710
Primary Topic
Microplastics and Plastic Pollution
Type
article
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article

Occurrence, characterization, and removal efficiency of microplastics in point-of-use drinking water systems: A case study in Dogonbadan, Iran

Mohsen Naghmachi, Narges Roustaei, Mohammad Mehdi Baneshi, Ebrahim Sharifpour et al.
Journal of Food Composition and Analysis
Microplastics and Plastic Pollution
article

Occurrence, characterization, and removal efficiency of microplastics in point-of-use drinking water systems: A case study in Dogonbadan, Iran

Mohsen Naghmachi, Narges Roustaei, Mohammad Mehdi Baneshi, Ebrahim Sharifpour, Soheila Rezaei, Asma Siavashpour, Nesa Cheriki
article en

Abstract

The presence of microplastic in drinking water has garnered increasing attention due to their widespread occurrence. This study aimed to assess the presence, characteristics, and removal efficiency of MPs in point-of-use water treatment systems (POU-WTS) in Dogonbadan, Iran. A total of 90 samples were collected from the inlets and outlets of various POU-WTS. These samples were analyzed using μ-Raman spectroscopy to quantify and identify MPs based on their abundance, morphological characteristics, and polymer types. Additionally, physicochemical and microbial parameters were evaluated using standard reference methods. The average MPs abundance in the inlet and outlet water of POU-WTS was 11.66 ± 4.30 MPs/L and 20 ± 9.43 MPs/L, respectively. The results showed that polycarbonate and polypropylene were the most abundant polymers identified among the MPs. Physicochemical parameters in the inlet water of the POU-WTS were within the permissible limits established by the World Health Organization (WHO). However, the outlet water from the POU-WTS exhibited reductions in beneficial ions such as fluoride, calcium, magnesium, and residual free chlorine. Furthermore, the increase in MPs at the outlet of the POU-WTS, along with adverse effects such as softened water, fluoride deficiency, and wastage of drinking water, suggests that the use of POU-WTS in Dogonbadan is not recommended. • A higher abundance of microplastics in the outlet water compared to the inlet water of the POU-WTS. • The most predominant type of polymer was polycarbonate. • Fibers were the dominant types of microplastic. • Estimated daily intakes are range from 0.84 to 1.37 (Items/kg-BW/day)

Journal of Food Composition and AnalysisVol. 149
Yasuj University of Medical Sciences (IR)
Openalex Percentile: Top 69%
Microplastics and Plastic Pollution
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