Isocaloric high protein dietary pattern ameliorates chronic alcohol-induced liver dysfunction <em>via</em> a BDH2 involved mechanism

Emerging evidence shows that the proportion of dietary macronutrients determines the pathological progression of multiple metabolic diseases, however, whether and how this affect alcohol-associated liver diseases (ALD) are largely unclear. The present study was conducted to explore the role of dietary protein proportions on ALD and to unveil its potential mechanisms. C57BL/6N mice were administrated with isocaloric Lieber-DeCarli alcohol liquid diets with different proportions of protein, including normal protein (NP, <strong>15% energy</strong>), high protein (HP, 30% energy), and low protein (LP, 10% energy), respectively. Our results showed that HP diet significantly ameliorated alcohol-induced hepatic steatosis, liver injury, oxidative stress, and inflammation, which were aggravated in LP diet-fed mice. Alcohol consumption-stimulated lipid metabolism-associated genes dysregulation was improved by HP diet. Liver transcriptome sequencing analysis and further validation identified that alcohol dramatically down-regulated 3-hydroxybutyrate dehydrogenase 2 (<em>Bdh2</em>) along with the reduction of<em> </em>β-hydroxybutyric acid, which were rescued by HP diet intervention. <em>Bdh2 </em>was also decreased in the liver of patients with ALD and alcohol-exposed hepatocytes. Spearman correlation analysis revealed that <em>Bdh2</em> was negatively associated with the indices of hepatic steatosis, liver injury, and oxidative stress. Genetically knocking-down <em>Bdh2 </em>significantly enhanced alcohol-induced hepatotoxicity, lipid accumulation, and pro-inflammatory factors expression in cultured hepatocytes. In summary, HP diet intervention alleviates chronic alcohol consumption induced liver dysfunction in mice. BDH2 is a potential novel target for ALD prevention <em>via</em> restoring the ketogenic pathway that contributes to HP diet-improved ALD. HP dietary pattern might be a promising choice for ALD management.

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Publication Details

Journal
Food Science and Human Wellness
Published
2025-12-01
DOI
https://doi.org/10.26599/fshw.2025.9250849
Primary Topic
Alcohol Consumption and Health Effects
Type
article
Field-Weighted Citation Impact
0.00

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article

Isocaloric high protein dietary pattern ameliorates chronic alcohol-induced liver dysfunction via a BDH2 involved mechanism

Dongrui Fan, Feiwei Cao, Qianyu Qian, Xiaobing Dou et al.
Food Science and Human Wellness
Alcohol Consumption and Health Effects
article

Isocaloric high protein dietary pattern ameliorates chronic alcohol-induced liver dysfunction via a BDH2 involved mechanism

Dongrui Fan, Feiwei Cao, Qianyu Qian, Xiaobing Dou, Qing Song, Qinchao Ding, Songtao Li, Ting Sun, Jiannan Qiu, Kaixin Pan
article en

Abstract

Emerging evidence shows that the proportion of dietary macronutrients determines the pathological progression of multiple metabolic diseases, however, whether and how this affect alcohol-associated liver diseases (ALD) are largely unclear. The present study was conducted to explore the role of dietary protein proportions on ALD and to unveil its potential mechanisms. C57BL/6N mice were administrated with isocaloric Lieber-DeCarli alcohol liquid diets with different proportions of protein, including normal protein (NP, <strong>15% energy</strong>), high protein (HP, 30% energy), and low protein (LP, 10% energy), respectively. Our results showed that HP diet significantly ameliorated alcohol-induced hepatic steatosis, liver injury, oxidative stress, and inflammation, which were aggravated in LP diet-fed mice. Alcohol consumption-stimulated lipid metabolism-associated genes dysregulation was improved by HP diet. Liver transcriptome sequencing analysis and further validation identified that alcohol dramatically down-regulated 3-hydroxybutyrate dehydrogenase 2 (<em>Bdh2</em>) along with the reduction of<em> </em>β-hydroxybutyric acid, which were rescued by HP diet intervention. <em>Bdh2 </em>was also decreased in the liver of patients with ALD and alcohol-exposed hepatocytes. Spearman correlation analysis revealed that <em>Bdh2</em> was negatively associated with the indices of hepatic steatosis, liver injury, and oxidative stress. Genetically knocking-down <em>Bdh2 </em>significantly enhanced alcohol-induced hepatotoxicity, lipid accumulation, and pro-inflammatory factors expression in cultured hepatocytes. In summary, HP diet intervention alleviates chronic alcohol consumption induced liver dysfunction in mice. BDH2 is a potential novel target for ALD prevention <em>via</em> restoring the ketogenic pathway that contributes to HP diet-improved ALD. HP dietary pattern might be a promising choice for ALD management.

Food Science and Human Wellness
National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province
Openalex Percentile: Top 48%
Alcohol Consumption and Health Effects
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