Antimicrobial resistance of Escherichia coli from broilers in large-scale poultry farms in Shandong Province

An analysis of the relationship between drug resistance and drug use showed that doxycycline significantly increased the resistance rate (68.40%, <i>p</i> < 0.05). Additionally, the drug resistance of bacteria isolated from fecal swabs was higher than that of bacteria from anal and feed-trough swabs. The results indicate that sample type, drug type, and age all influence <i>E. coli</i> drug resistance in poultry, with drug type having the greatest impact.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-12-03
DOI
https://doi.org/10.3389/fmicb.2025.1685522
Citations
1
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
1.19

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article

Antimicrobial resistance of Escherichia coli from broilers in large-scale poultry farms in Shandong Province

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1 citations
Frontiers in Microbiology
Animal Nutrition and Physiology
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article

Antimicrobial resistance of Escherichia coli from broilers in large-scale poultry farms in Shandong Province

Ailiang Chen, Ruting Zhao, Jianwei Hao, Aiguo Luo, Zhao Jun, Xiang Li, Jing Liu, Rui Liu, Xiaoxia Liu, Shuming Yang, Ruiying Chen
article en
1 citations

Abstract

An analysis of the relationship between drug resistance and drug use showed that doxycycline significantly increased the resistance rate (68.40%, <i>p</i> < 0.05). Additionally, the drug resistance of bacteria isolated from fecal swabs was higher than that of bacteria from anal and feed-trough swabs. The results indicate that sample type, drug type, and age all influence <i>E. coli</i> drug resistance in poultry, with drug type having the greatest impact.

Frontiers in MicrobiologyVol. 16
Shanxi Agricultural University (CN), China People's Public Security University (CN), Jinzhong University (CN), Chinese Academy of Agricultural Sciences (CN), Institute of Quality Standards and Testing Technology for Agro Products (CN)
Jinzhong University
Openalex Percentile: Top 17%
Animal Nutrition and Physiology
1.19
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