Metabolomic and transcriptomic insights into the mechanism of sugar and acid accumulation in the pulp of sour- and sweet-tasting Baccaurea ramiflora Lour.
These findings advance our understanding of the molecular basis of flavour formation in <i>B. ramiflora</i>, and provide potential targets for the breeding and biotechnological improvement of fruit taste.
Authors
- Fengnian Wu (ORCID: https://orcid.org/0000-0003-1788-1628)
- Qinghan Wu
- Jianjian Huang (ORCID: https://orcid.org/0000-0003-0581-4516)
- Jean Wan Hong Yong (ORCID: https://orcid.org/0000-0003-3325-8254)
- Yuzhong Zheng (ORCID: https://orcid.org/0000-0001-7208-0642)
- Lin Xiang (ORCID: https://orcid.org/0000-0001-8866-5805)
- Ke‐Yu Deng (ORCID: https://orcid.org/0000-0002-3519-6846)
- Y. C. Zhu (ORCID: https://orcid.org/0000-0002-7306-1053)
- Jie Chen (ORCID: https://orcid.org/0000-0002-7773-3160)
- Xueying Wen
- Hui Zhu (ORCID: https://orcid.org/0009-0007-2101-7126)
- Yongqin Zheng (ORCID: https://orcid.org/0000-0001-8383-848X)
Institutions
- Swedish University of Agricultural Sciences (SE)
- Maastricht University (NL)
- Hanshan Normal University (CN)
- Guangdong Ocean University (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-12-03
- DOI
- https://doi.org/10.3389/fpls.2025.1699388
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Guangdong Ocean University