A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff
On November 25th 2024, the RC-40 book club held a meeting to discuss Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff. This review is the product of our collective discussion.
Authors
- Mary Hendrickson (ORCID: https://orcid.org/0000-0003-2984-4082)
- Katharine Legun (ORCID: https://orcid.org/0000-0002-8238-6327)
- Xaq Frohlich (ORCID: https://orcid.org/0000-0002-0873-3191)
- Mylène Tanferri (ORCID: https://orcid.org/0000-0003-1650-8442)
- Romain Blancaneaux
- Madeleine Fairbairn (ORCID: https://orcid.org/0000-0003-0168-4179)
- Eugene D. Setsoafia
Institutions
- University of Copenhagen (DK)
- Science and Technology Policy Institute (KR)
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- University of California, Santa Cruz (US)
- University of Missouri–St. Louis (US)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Institut Agronomique Méditerranéen de Montpellier (FR)
- Institute for Scientific and Technological Information (GH)
- Institut Agro Montpelier (FR)
- Institut de Recherche pour le Développement (FR)
- University of Missouri (US)
- Auburn University (US)
- IT University of Copenhagen (DK)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Socio-Environmental Systems Modeling
- Published
- 2025-11-10
- DOI
- https://doi.org/10.48416/ijsaf.v31i2.794
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00