Production of size-reduced sodium chloride crystalline particles using seed crystals generated by Taylor–Couette vortex

To prevent excess ingestion of salt, methods for reducing the particle size of sodium chloride (NaCl) to promote dissolution are of interest. We investigated anti-solvent crystallization and the addition of seed crystals for reducing particle size, which is typically on the order of several hundred micrometers. Anti-solvent crystallization is suitable for producing crystals measuring < 50 µm in size. Therefore, we used a Taylor–Couette (TC) crystallizer that generates small crystals with a uniform particle size to produce seed crystals. The seed crystal slurry was suspended in an anti-solvent. We conducted two experiments by adding the anti-solvent to an NaCl aqueous solution and by adding an NaCl aqueous solution to the anti-solvent. As a result, cubic NaCl crystalline particles with a smooth surface and an average particle size (D50) of 66.5 µm were successfully obtained using a seed crystal slurry prepared via the TC vortex.

Authors

Institutions

Publication Details

Journal
Food Science and Technology Research
Published
2025-12-02
DOI
https://doi.org/10.3136/fstr.fstr-d-25-00149
Primary Topic
Crystallization and Solubility Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Production of size-reduced sodium chloride crystalline particles using seed crystals generated by Taylor–Couette vortex

Hiroshi Takiyama, Shuntaro Amari, Ryo Harada
Food Science and Technology Research
Crystallization and Solubility Studies
article

Production of size-reduced sodium chloride crystalline particles using seed crystals generated by Taylor–Couette vortex

Hiroshi Takiyama, Shuntaro Amari, Ryo Harada
article en

Abstract

To prevent excess ingestion of salt, methods for reducing the particle size of sodium chloride (NaCl) to promote dissolution are of interest. We investigated anti-solvent crystallization and the addition of seed crystals for reducing particle size, which is typically on the order of several hundred micrometers. Anti-solvent crystallization is suitable for producing crystals measuring < 50 µm in size. Therefore, we used a Taylor–Couette (TC) crystallizer that generates small crystals with a uniform particle size to produce seed crystals. The seed crystal slurry was suspended in an anti-solvent. We conducted two experiments by adding the anti-solvent to an NaCl aqueous solution and by adding an NaCl aqueous solution to the anti-solvent. As a result, cubic NaCl crystalline particles with a smooth surface and an average particle size (D50) of 66.5 µm were successfully obtained using a seed crystal slurry prepared via the TC vortex.

Food Science and Technology ResearchVol. 32(2)
Tokyo University of Agriculture and Technology (JP)
Openalex Percentile: Top 69%
Crystallization and Solubility Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.