Advancements in food packaging strategies with a focus on antimicrobials and sensor technologies: a comprehensive review
Food packaging using antimicrobial agents ( e.g. bacteriocins, enzymes, natural products, etc. ) along with sensor technologies helpful in minimizing the microbial growth and monitoring different factors ( e.g. temperature, pH, oxygen, contamination etc. ).
Authors
- Periasamy Vijay (ORCID: https://orcid.org/0000-0001-7455-3415)
- A. Akila
- Ram Prasad (ORCID: https://orcid.org/0000-0002-3670-0450)
- B. Venkatesh (ORCID: https://orcid.org/0000-0003-0325-0673)
- Naga Raju Maddela (ORCID: https://orcid.org/0000-0002-7893-0844)
- Keerthi Reddy
- Guntheti VSree ajran
- Ranjit Pabaati
Institutions
- Jawaharlal Nehru Technological University, Hyderabad (IN)
- Central University of South Bihar (IN)
- Universidad Técnica de Manabí (EC)
- Mahatma Gandhi Central University
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-02
- DOI
- https://doi.org/10.1039/d5fb00303b
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00