Multi-carbohydrase strategies improve the utilisation of wheat distiller’s dried grains with solubles in broilers

Wheat distiller's dried grains with solubles (DDGS) are known for non-starch polysaccharide (NSP)-rich characteristics, limiting their use in poultry diets. This study evaluated whether enzyme supplementation enables higher inclusion of wheat DDGS in broiler diets. A total of 896 Cobb 500 mixed-sex broilers were assigned to 8 treatments in a 2 × 4 factorial arrangement with two levels of wheat DDGS (moderate: 60-108 g/kg; high: 187-224 g/kg) and four enzyme addition (none, xylanase+β-glucanase [XG], double-dose XG [XG 2 ×] or XG+β-mannanase [XG+M]) from d 0-35. During the starter phase (d0-10), birds fed the high wheat DDGS diet presented greater weight gain than those fed the moderate diet (P = 0.003); however, over d0-35, weight gain was reduced with the high wheat DDGS diet (P = 0.001). A wheat DDGS × enzyme interaction was observed for overall FCR (P < 0.001), where XG+M led to the most pronounced improvement in birds fed the high wheat DDGS diet but not in those fed the moderate diet. As main effects, the high wheat DDGS diet increased ileal digesta viscosity at d 35 (P < 0.001). All enzyme supplementation reduced ileal digesta viscosity at d 21 (P = 0.001) and d 35 (P = 0.025), and litter moisture at d 35 (P < 0.001). Ileal starch digestibility was improved (P = 0.016) by XG 2 × and XG+M compared with non-supplemented birds. In birds fed the moderate wheat DDGS diet, soluble NSP degradability was enhanced by XG 2 × compared with non-supplemented birds, whereas in birds fed the high wheat DDGS diet, it was improved by XG+M, leading to a significant interaction (P = 0.040). At the main effect level, total caecal short-chain fatty acid concentrations were higher in birds fed the high wheat DDGS diet (P = 0.020) and were increased by XG 2 × (P = 0.011). In summary, high wheat DDGS inclusion impaired growth performance, whereas XG+M mediated the greatest improvement in feed efficiency through enhanced soluble NSP degradation.

Authors

Institutions

Publication Details

Journal
Poultry Science
Published
2025-12-02
DOI
https://doi.org/10.1016/j.psj.2025.106176
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Multi-carbohydrase strategies improve the utilisation of wheat distiller’s dried grains with solubles in broilers

Anna Fickler, Leon Hall, Nishchal K. Sharma, Eunjoo Kim et al.
Poultry Science
Animal Nutrition and Physiology
article

Multi-carbohydrase strategies improve the utilisation of wheat distiller’s dried grains with solubles in broilers

Anna Fickler, Leon Hall, Nishchal K. Sharma, Eunjoo Kim, Mingan Choct
article en

Abstract

Wheat distiller's dried grains with solubles (DDGS) are known for non-starch polysaccharide (NSP)-rich characteristics, limiting their use in poultry diets. This study evaluated whether enzyme supplementation enables higher inclusion of wheat DDGS in broiler diets. A total of 896 Cobb 500 mixed-sex broilers were assigned to 8 treatments in a 2 × 4 factorial arrangement with two levels of wheat DDGS (moderate: 60-108 g/kg; high: 187-224 g/kg) and four enzyme addition (none, xylanase+β-glucanase [XG], double-dose XG [XG 2 ×] or XG+β-mannanase [XG+M]) from d 0-35. During the starter phase (d0-10), birds fed the high wheat DDGS diet presented greater weight gain than those fed the moderate diet (P = 0.003); however, over d0-35, weight gain was reduced with the high wheat DDGS diet (P = 0.001). A wheat DDGS × enzyme interaction was observed for overall FCR (P < 0.001), where XG+M led to the most pronounced improvement in birds fed the high wheat DDGS diet but not in those fed the moderate diet. As main effects, the high wheat DDGS diet increased ileal digesta viscosity at d 35 (P < 0.001). All enzyme supplementation reduced ileal digesta viscosity at d 21 (P = 0.001) and d 35 (P = 0.025), and litter moisture at d 35 (P < 0.001). Ileal starch digestibility was improved (P = 0.016) by XG 2 × and XG+M compared with non-supplemented birds. In birds fed the moderate wheat DDGS diet, soluble NSP degradability was enhanced by XG 2 × compared with non-supplemented birds, whereas in birds fed the high wheat DDGS diet, it was improved by XG+M, leading to a significant interaction (P = 0.040). At the main effect level, total caecal short-chain fatty acid concentrations were higher in birds fed the high wheat DDGS diet (P = 0.020) and were increased by XG 2 × (P = 0.011). In summary, high wheat DDGS inclusion impaired growth performance, whereas XG+M mediated the greatest improvement in feed efficiency through enhanced soluble NSP degradation.

Poultry ScienceVol. 105(1)
BASF (Germany) (DE), Poultry CRC (AU), University of New England (AU)
Openalex Percentile: Top 57%
Animal Nutrition and Physiology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.