Effects of Supplementing Rumen-Protected Lysine and Methionine on Apparent Digestibility, Rumen Fermentation Parameters, and Microbial Profiles in Lactating Dairy Cows Under Different Environmental Conditions

This study investigated the effects of supplementing rumen-protected lysine (RPL; 60 g/d) and methionine (RPM; 30 g/d) on nutrient digestibility, rumen fermentation, and microbial composition in 30 early-lactation Holstein dairy cows under both heat stress (HS) and non-heat stress (NHS) conditions. Cows were paired based on parity, milk yield, and body weight, and then assigned to one of two dietary treatments: the control group (CON), receiving the basal diet only, or the RPLM group, which received the basal diet supplemented with 60 g/d of RPL and 30 g/d of RPM (<i>n</i> = 15 per group). All animals underwent a transition from HS to NHS conditions during the experimental period, allowing for within-animal comparison across thermal environments. Results demonstrated that RPLM supplementation significantly improved the apparent digestibility of dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) (<i>p</i> < 0.05), with a significant treatment × environment interaction observed for DM digestibility (<i>p</i> < 0.01). Under HS conditions, RPLM reduced ruminal NH<sub>3</sub>-N concentration (<i>p</i> < 0.05) and increased total volatile fatty acids (TVFA), acetate, and butyrate levels (<i>p</i> < 0.01), suggesting enhanced nitrogen utilization and energy metabolism. No significant effects were observed on ruminal pH or the acetate-to-propionate ratio. 16S rRNA sequencing revealed that RPLM supplementation increased the relative abundance of fiber-degrading and butyrate-producing taxa, including <i>NK4A214_group</i>, <i>Christensenellaceae_R-7_group</i>, <i>norank_f__Muribaculaceae</i>, and <i>norank_f__F082</i>. These microbial taxa exhibited strong positive correlations with DM and CP digestibility (<i>p</i> < 0.001). LEfSe analysis further confirmed their status as key microbial biomarkers in the RPLM-NHS group. Collectively, concurrent supplementation of RPL and RPM modulates the ruminal microbiota, alleviates HS-induced reductions in digestive efficiency, and enhances overall nutrient utilization in dairy cows.

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Journal
Animals
Published
2025-11-28
DOI
https://doi.org/10.3390/ani15233439
Primary Topic
Ruminant Nutrition and Digestive Physiology
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article
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article

Effects of Supplementing Rumen-Protected Lysine and Methionine on Apparent Digestibility, Rumen Fermentation Parameters, and Microbial Profiles in Lactating Dairy Cows Under Different Environmental Conditions

Maocheng Jiang, Yuhang Ding, Zhao Zhuo, Dian Wang et al.
Animals
Ruminant Nutrition and Digestive Physiology
article

Effects of Supplementing Rumen-Protected Lysine and Methionine on Apparent Digestibility, Rumen Fermentation Parameters, and Microbial Profiles in Lactating Dairy Cows Under Different Environmental Conditions

Maocheng Jiang, Yuhang Ding, Zhao Zhuo, Dian Wang, Caiyun Fan, Rong Tao, Xing Han, Yinghao Huang, Sijia Liu, Ke Wang, MA Yu-hong, Xu Tang, Jianbo Cheng
article en

Abstract

This study investigated the effects of supplementing rumen-protected lysine (RPL; 60 g/d) and methionine (RPM; 30 g/d) on nutrient digestibility, rumen fermentation, and microbial composition in 30 early-lactation Holstein dairy cows under both heat stress (HS) and non-heat stress (NHS) conditions. Cows were paired based on parity, milk yield, and body weight, and then assigned to one of two dietary treatments: the control group (CON), receiving the basal diet only, or the RPLM group, which received the basal diet supplemented with 60 g/d of RPL and 30 g/d of RPM (<i>n</i> = 15 per group). All animals underwent a transition from HS to NHS conditions during the experimental period, allowing for within-animal comparison across thermal environments. Results demonstrated that RPLM supplementation significantly improved the apparent digestibility of dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) (<i>p</i> < 0.05), with a significant treatment × environment interaction observed for DM digestibility (<i>p</i> < 0.01). Under HS conditions, RPLM reduced ruminal NH<sub>3</sub>-N concentration (<i>p</i> < 0.05) and increased total volatile fatty acids (TVFA), acetate, and butyrate levels (<i>p</i> < 0.01), suggesting enhanced nitrogen utilization and energy metabolism. No significant effects were observed on ruminal pH or the acetate-to-propionate ratio. 16S rRNA sequencing revealed that RPLM supplementation increased the relative abundance of fiber-degrading and butyrate-producing taxa, including <i>NK4A214_group</i>, <i>Christensenellaceae_R-7_group</i>, <i>norank_f__Muribaculaceae</i>, and <i>norank_f__F082</i>. These microbial taxa exhibited strong positive correlations with DM and CP digestibility (<i>p</i> < 0.001). LEfSe analysis further confirmed their status as key microbial biomarkers in the RPLM-NHS group. Collectively, concurrent supplementation of RPL and RPM modulates the ruminal microbiota, alleviates HS-induced reductions in digestive efficiency, and enhances overall nutrient utilization in dairy cows.

AnimalsVol. 15(23)
Anhui Agricultural University (CN), Shanghai CASB Biotechnology (China) (CN)
Openalex Percentile: Top 52%
Ruminant Nutrition and Digestive Physiology
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