Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk

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Publication Details

Journal
Arteriosclerosis Thrombosis and Vascular Biology
Published
2025-12-02
DOI
https://doi.org/10.1161/atvbaha.125.323709
Primary Topic
Diet, Metabolism, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk

Barry Guglielmo, Frank M. Sacks, Katsunori Ikewaki, Kun Wang et al.
Arteriosclerosis Thrombosis and Vascular Biology
Diet, Metabolism, and Disease
article

Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk

Barry Guglielmo, Frank M. Sacks, Katsunori Ikewaki, Kun Wang, Lawrence J. Appel, Shin’ichiro Yasunaga, Allison B. Andraski, Bo Zhang, Keijiro Saku, Jeremy D. Furtado
article en

Abstract

No abstract available for this paper.
Arteriosclerosis Thrombosis and Vascular BiologyVol. 46(1)
Harvard University (US), Johns Hopkins University (US), Fukuoka University (JP), National Defense Medical College Hospital (JP), National Defense Medical College (JP)
Openalex Percentile: Top 50%
Diet, Metabolism, and Disease
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