Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk
Barry Guglielmo, Frank M. Sacks, Katsunori Ikewaki, Kun Wang et al.
Journal
Arteriosclerosis Thrombosis and Vascular Biology
Topics
Diet, Metabolism, and Disease
article
Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk
Barry Guglielmo, Frank M. Sacks, Katsunori Ikewaki, Kun Wang, Lawrence J. Appel, Shin’ichiro Yasunaga, Allison B. Andraski, Bo Zhang, Keijiro Saku, Jeremy D. Furtado
article en
Abstract
No abstract available for this paper.
Publication Tag
Arteriosclerosis Thrombosis and Vascular BiologyVol. 46(1)
Institutions
Harvard University (US), Johns Hopkins University (US), Fukuoka University (JP), National Defense Medical College Hospital (JP), National Defense Medical College (JP)