Sustaining Community Health Through Impactful SNAP-Ed Initiatives in Utah

Create Better Health (CBH), Utah’s SNAP-Ed program, addresses food insecurity and chronic disease prevention through nutrition education, policy, systems, and environmental (PSE) initiatives, and social media marketing. From 2024 to 2025, CBH reached over 13,500 Utahns through direct education and 81,000 through community interventions. Evaluation results showed significant improvements in nutrition behaviors, including increased fruit and vegetable intake, food resource management, and label use. Follow-up surveys showed sustained behavior change. CBH’s comprehensive approach demonstrates measurable public health impact and points to the importance of continued investment in nutrition education and food access programs to build healthier, food-secure communities.

Authors

Publication Details

Journal
Outcomes and Impact Quarterly
Published
2025-12-01
DOI
https://doi.org/10.59620/2995-2220.1114
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
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article

Sustaining Community Health Through Impactful SNAP-Ed Initiatives in Utah

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Outcomes and Impact Quarterly
Food Security and Health in Diverse Populations
article

Sustaining Community Health Through Impactful SNAP-Ed Initiatives in Utah

Kristi Strongo, Lea Palmer, LaCee Jimenez, Heidi LeBlanc, Lendel K. Narine
article en

Abstract

Create Better Health (CBH), Utah’s SNAP-Ed program, addresses food insecurity and chronic disease prevention through nutrition education, policy, systems, and environmental (PSE) initiatives, and social media marketing. From 2024 to 2025, CBH reached over 13,500 Utahns through direct education and 81,000 through community interventions. Evaluation results showed significant improvements in nutrition behaviors, including increased fruit and vegetable intake, food resource management, and label use. Follow-up surveys showed sustained behavior change. CBH’s comprehensive approach demonstrates measurable public health impact and points to the importance of continued investment in nutrition education and food access programs to build healthier, food-secure communities.

Outcomes and Impact QuarterlyVol. 5(4)
Openalex Percentile: Top 45%
Food Security and Health in Diverse Populations
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