Feasibility of Early Nut Introduction Using Low‐Protein Recipes in Healthy Infants: A Single‐Arm Prospective Intervention Study (Phase One)
Summary Box Early nut introduction using low‐protein powdered recipes is feasible for infants at home. Regular low‐dose nut intake may aid allergy prevention, pending confirmation in future trials.
Authors
- Sayaka Hamaguchi (ORCID: https://orcid.org/0009-0002-4885-5991)
- Yukihiro Ohya (ORCID: https://orcid.org/0000-0002-1560-3942)
- Kiwako Yamamoto‐Hanada (ORCID: https://orcid.org/0000-0003-1288-9620)
- Kenji Toyokuni (ORCID: https://orcid.org/0009-0002-2333-1817)
- Fusako Mitsuhashi
- Daisuke Harama (ORCID: https://orcid.org/0000-0002-2967-6739)
- Tomoki Yaguchi (ORCID: https://orcid.org/0000-0002-1903-6922)
- Tatsuki Fukuie (ORCID: https://orcid.org/0000-0003-4962-2137)
- Masami Narita (ORCID: https://orcid.org/0000-0002-5862-679X)
- Kotaro Umezawa (ORCID: https://orcid.org/0009-0002-9099-6835)
- Daichi Suzuki (ORCID: https://orcid.org/0009-0002-5777-7497)
- Chiharu Tsutsumi
- Marei Omori
- Chisato Jimbo (ORCID: https://orcid.org/0009-0000-6317-1147)
- Narumi Tano
Institutions
- Kyorin University (JP)
- Nagoya City University (JP)
- Nippon Dental University (JP)
- Nagoya City University Hospital (JP)
- Tokyo Metropolitan Hiroo Hospital (JP)
- National Center For Child Health and Development (JP)
- Sagami Women's University (JP)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2025-12-02
- DOI
- https://doi.org/10.1111/cea.70192
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00