A review of innovative approaches for valorizing brewing by-products for food applications and consumer perceptions
Successful valorization of brewing by-products for food applications depends on the utilization of innovative technologies, integration of consumer insights during formulation development, and the implementation of effective market strategies.
Authors
- Abedalghani Halahlah
- Susanna Peltonen
- Ho Minh Thao
- Kellil Abdessamie
Institutions
- University of Helsinki (FI)
- Free University of Bozen-Bolzano (IT)
- Häme University of Applied Sciences (FI)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-02
- DOI
- https://doi.org/10.1039/d5fb00545k
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Regional Development Fund