Unveiling the effects of cold plasma treatment on the structural, rheological, and functional properties of rice bean protein isolate
In the present study, the impact of cold plasma treatment (CPT) on rice bean protein isolate (RBPI) was systematically investigated to evaluate its functional and structural modifications.
Authors
- Rachna Sehrawat (ORCID: https://orcid.org/0000-0002-8370-282X)
- Manoj Patel
- Loveleen Sharma (ORCID: https://orcid.org/0000-0003-4372-1409)
- Charu Agarwal
Institutions
- National Institute of Technology Rourkela (IN)
- Amity University (IN)
- Central Scientific Instruments Organisation (IN)
- Amity University (AE)
- Academy of Scientific and Innovative Research (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-02
- DOI
- https://doi.org/10.1039/d5fb00787a
- Citations
- 1
- Primary Topic
- Plasma Applications and Diagnostics
- Type
- article
- Field-Weighted Citation Impact
- 1.36
Funders
- Amity University
- CSIR-Central Scientific Instruments Organisation