Next‐Generation Probiotics: From Traditional Strains to Personalized Therapeutics

Traditional probiotics such as Lactobacillus and Bifidobacterium have long supported gut health, but recent advances in microbiome research have introduced next-generation probiotics (NGPs) such as Akkermansia muciniphila and Faecalibacterium prausnitzii. These strains are associated with more specific functions, including mucin degradation, butyrate production, enhanced gut barrier integrity, immune regulation, and modulation of host metabolism and inflammation. Unlike conventional probiotics, which mainly promote general digestive balance, NGPs demonstrate targeted mechanisms that link them to metabolic, inflammatory, and even neurological conditions. This review provides a critical comparison of traditional and NGPs, highlighting mechanistic distinctions and functional advancements. It also explores recent innovations in synthetic biology, including programmable gene circuits, and examines how artificial intelligence and microbiome profiling are paving the way toward personalized probiotic therapies, though widespread clinical application remains in its early stages. Key safety, regulatory, and translational challenges are also addressed, outlining barriers to clinical adoption. By integrating omics technologies and precision medicine, NGPs represent a promising frontier with the potential to advance personalized nutrition and therapeutic strategies.

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Publication Details

Journal
Molecular Nutrition & Food Research
Published
2025-12-01
DOI
https://doi.org/10.1002/mnfr.70339
Citations
2
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
1.61
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article

Next‐Generation Probiotics: From Traditional Strains to Personalized Therapeutics

Aditya B. Magdum, Mansingraj S. Nimbalkar, Kapil V. Shinde, Neha K. Jadhav
2 citations
Molecular Nutrition & Food Research
Gut microbiota and health
1.61
article

Next‐Generation Probiotics: From Traditional Strains to Personalized Therapeutics

Aditya B. Magdum, Mansingraj S. Nimbalkar, Kapil V. Shinde, Neha K. Jadhav
article en
2 citations

Abstract

Traditional probiotics such as Lactobacillus and Bifidobacterium have long supported gut health, but recent advances in microbiome research have introduced next-generation probiotics (NGPs) such as Akkermansia muciniphila and Faecalibacterium prausnitzii. These strains are associated with more specific functions, including mucin degradation, butyrate production, enhanced gut barrier integrity, immune regulation, and modulation of host metabolism and inflammation. Unlike conventional probiotics, which mainly promote general digestive balance, NGPs demonstrate targeted mechanisms that link them to metabolic, inflammatory, and even neurological conditions. This review provides a critical comparison of traditional and NGPs, highlighting mechanistic distinctions and functional advancements. It also explores recent innovations in synthetic biology, including programmable gene circuits, and examines how artificial intelligence and microbiome profiling are paving the way toward personalized probiotic therapies, though widespread clinical application remains in its early stages. Key safety, regulatory, and translational challenges are also addressed, outlining barriers to clinical adoption. By integrating omics technologies and precision medicine, NGPs represent a promising frontier with the potential to advance personalized nutrition and therapeutic strategies.

Molecular Nutrition & Food ResearchVol. 70(1)
Shivaji University (IN)
Openalex Percentile: Top 14%
Gut microbiota and health
1.61
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Next‐Generation Probiotics: From Traditional Strains to Personalized Therapeutics — Aditya B. Magdum, Mansingraj S. Nimbalkar, et al. · Molecular Nutrition & Food Research (2025) | TGRS Research Map | TGRS