Immunomodulatory and anti-inflammatory effects of agave fructans in atopic dermatitis: gut microbiota and short-chain fatty acid implication

AFs exhibit anti-inflammatory, immunoregulatory, and microbiota-modulatory properties in both the gut and skin compartments, in a non-linear dose-response manner. These findings suggest that the intake of AFs may contribute to the therapeutic management of AD.

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Publication Details

Journal
Frontiers in Immunology
Published
2025-12-02
DOI
https://doi.org/10.3389/fimmu.2025.1700023
Citations
1
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
1.12

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article

Immunomodulatory and anti-inflammatory effects of agave fructans in atopic dermatitis: gut microbiota and short-chain fatty acid implication

Luis G. Bermúdez‐Humarán, Mariela Jiménez, Eva Salinas, Laura Elena Córdova-Dávalos et al.
1 citations
Frontiers in Immunology
Microbial Metabolites in Food Biotechnology
1.12
article

Immunomodulatory and anti-inflammatory effects of agave fructans in atopic dermatitis: gut microbiota and short-chain fatty acid implication

Luis G. Bermúdez‐Humarán, Mariela Jiménez, Eva Salinas, Laura Elena Córdova-Dávalos, Daniel Cervantes-García, Marcela Rios-Carlos, Francisco Javier Enríquez-Medrano, Omar Fabela-Sánchez, Lidia E. Verduzco
article en
1 citations

Abstract

AFs exhibit anti-inflammatory, immunoregulatory, and microbiota-modulatory properties in both the gut and skin compartments, in a non-linear dose-response manner. These findings suggest that the intake of AFs may contribute to the therapeutic management of AD.

Frontiers in ImmunologyVol. 16
Autonomous University of Aguascalientes (MX), Université Paris-Saclay (FR), Secretariat of Environment and Natural Resources (MX), Microbiologie de l’alimentation au service de la santé (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Nanomaterials Research (United States) (US), Universidad Tecnológica de Aguascalientes (MX)
Universidad Autónoma de Aguascalientes
Openalex Percentile: Top 17%
Microbial Metabolites in Food Biotechnology
1.12
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