The school lunchbox as a social problem

School lunchboxes contain much more than just food. Maternal and paternal moralities, socioeconomic pressures, and the character of contemporary food systems can all be found within them. Lunchboxes, in turn, are microcosms of food system shifts, including the proliferation of highly-profitable, strategically-engineered ultra-processed foods. These commodities, often representing between 40% and 80% of energy intake depending on contexts, are having harmful effects on the health of children and adult populations worldwide. In this paper we examine evolving food system issues as they intersect with school lunchbox dynamics, through in-depth interviews with 34 parents in Australia. The results focus on the affective relations of 'food parenting', the fast-paced temporalities surrounding contemporary food cultures, the socialisation of dietary imbalances and governance of food systems and practices. We argue that the school lunchbox is an important example of the individualisation of responsibility for collective, multi-scale, social problems.

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Publication Details

Journal
Health An Interdisciplinary Journal for the Social Study of Health Illness and Medicine
Published
2025-12-01
DOI
https://doi.org/10.1177/13634593251397669
Citations
3
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
5.25
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article

The school lunchbox as a social problem

David Raubenheimer, Juliet Bennett, Alex Broom
3 citations
Health An Interdisciplinary Journal for the Social Study of Health Illness and Medicine
Organic Food and Agriculture
5.25
article

The school lunchbox as a social problem

David Raubenheimer, Juliet Bennett, Alex Broom
article en
3 citations

Abstract

School lunchboxes contain much more than just food. Maternal and paternal moralities, socioeconomic pressures, and the character of contemporary food systems can all be found within them. Lunchboxes, in turn, are microcosms of food system shifts, including the proliferation of highly-profitable, strategically-engineered ultra-processed foods. These commodities, often representing between 40% and 80% of energy intake depending on contexts, are having harmful effects on the health of children and adult populations worldwide. In this paper we examine evolving food system issues as they intersect with school lunchbox dynamics, through in-depth interviews with 34 parents in Australia. The results focus on the affective relations of 'food parenting', the fast-paced temporalities surrounding contemporary food cultures, the socialisation of dietary imbalances and governance of food systems and practices. We argue that the school lunchbox is an important example of the individualisation of responsibility for collective, multi-scale, social problems.

Health An Interdisciplinary Journal for the Social Study of Health Illness and Medicine
The University of Sydney (AU), Charles Sturt University (AU)
Openalex Percentile: Top 5%
Organic Food and Agriculture
5.25
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