Perceived Benefit and Impact of a Health Care–Based Food Pantry
We identified a positive financial impact on household finances and perceived benefits of a food pantry's location within health care. The limited impact on diet and perceived health may be due to the intentional offering of foods desired by pantry users.
Authors
- Sabrina Demaestri
- Jeffrey D. Colvin (ORCID: https://orcid.org/0000-0003-4622-3608)
- Patricia Marein
- Molly Krager (ORCID: https://orcid.org/0000-0002-4306-4982)
- Laura M. Plencner (ORCID: https://orcid.org/0000-0001-6801-5506)
- Katiana Kelty
- Georgi Erbert
Institutions
- Demos (US)
- Children's Mercy Hospital (US)
- Alvin Community College (US)
- University of Applied Sciences Kehl (DE)
- The Eden Rivers Trust (GB)
Publication Details
- Journal
- Journal of Ambulatory Care Management
- Published
- 2025-11-24
- DOI
- https://doi.org/10.1097/jac.0000000000000544
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00