From spent coffee residues to sustainable packaging: Zein-based active films produced via supercritical impregnation

The reuse of residues from the agri-food industry for the development of active food packaging represents a sustainable alternative that has gained increasing attention in recent years. In this work, active zein films were produced by impregnating them with a multicomponent extract derived from spent coffee grounds – a rich natural source of antioxidants, polyphenols, and other bioactive components – via a sustainable supercritical carbon dioxide technique. This process offers a novel and eco-friendly approach to loading bioactive multicomponent extracts onto biodegradable films. The extracts were obtained via high-pressure and temperature extraction (HPTE), while the zein films were produced using either solvent casting (ZCAS) or electrospinning (ZELC). Supercritical impregnation was employed to load a multicomponent extract into zein films. Process parameters such as temperature and contact time were optimized to maximize impregnation efficiency. The loading, quantified using caffeine as a reference compound, was 0.64 mg caffeine/g film for ZCAS and 0.93 mg caffeine/g film for ZELC. The impregnated zein films exhibited enhanced light barrier properties and antioxidant activity, as confirmed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) analysis, indicating their potential as sustainable, active, and eco-friendly packaging materials. Moreover, the use of spent coffee grounds as a source of active ingredients, combined with zein as the film matrix, provides a novel upcycling strategy. This dual-function approach aligns with current efforts to enhance food system sustainability through innovations in material science and waste valorisation. • Active zein films prepared using extracts from spent coffee grounds. • Use of supercritical CO₂ to load multicomponent extracts into films. • Comparison of films made by solvent casting (ZCAS) and electrospinning (ZELC). • Loading of 0.64 mg/g ZCAS and 0.93 mg/g ZELC using caffeine as active compound. • Impregnated films showed enhanced antioxidant and light barrier properties.

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Publication Details

Journal
The Journal of Supercritical Fluids
Published
2025-12-01
DOI
https://doi.org/10.1016/j.supflu.2025.106865
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

From spent coffee residues to sustainable packaging: Zein-based active films produced via supercritical impregnation

Iolanda De Marco, Giuseppe Firpo, Emanuela Drago, Roberta Campardelli et al.
The Journal of Supercritical Fluids
Nanocomposite Films for Food Packaging
article

From spent coffee residues to sustainable packaging: Zein-based active films produced via supercritical impregnation

Iolanda De Marco, Giuseppe Firpo, Emanuela Drago, Roberta Campardelli, Stefania Mottola, Federica Montella
article en

Abstract

The reuse of residues from the agri-food industry for the development of active food packaging represents a sustainable alternative that has gained increasing attention in recent years. In this work, active zein films were produced by impregnating them with a multicomponent extract derived from spent coffee grounds – a rich natural source of antioxidants, polyphenols, and other bioactive components – via a sustainable supercritical carbon dioxide technique. This process offers a novel and eco-friendly approach to loading bioactive multicomponent extracts onto biodegradable films. The extracts were obtained via high-pressure and temperature extraction (HPTE), while the zein films were produced using either solvent casting (ZCAS) or electrospinning (ZELC). Supercritical impregnation was employed to load a multicomponent extract into zein films. Process parameters such as temperature and contact time were optimized to maximize impregnation efficiency. The loading, quantified using caffeine as a reference compound, was 0.64 mg caffeine/g film for ZCAS and 0.93 mg caffeine/g film for ZELC. The impregnated zein films exhibited enhanced light barrier properties and antioxidant activity, as confirmed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) analysis, indicating their potential as sustainable, active, and eco-friendly packaging materials. Moreover, the use of spent coffee grounds as a source of active ingredients, combined with zein as the film matrix, provides a novel upcycling strategy. This dual-function approach aligns with current efforts to enhance food system sustainability through innovations in material science and waste valorisation. • Active zein films prepared using extracts from spent coffee grounds. • Use of supercritical CO₂ to load multicomponent extracts into films. • Comparison of films made by solvent casting (ZCAS) and electrospinning (ZELC). • Loading of 0.64 mg/g ZCAS and 0.93 mg/g ZELC using caffeine as active compound. • Impregnated films showed enhanced antioxidant and light barrier properties.

The Journal of Supercritical FluidsVol. 230
University of Salerno (IT), University of Genoa (IT)
Openalex Percentile: Top 74%
Nanocomposite Films for Food Packaging
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