Correction: The patent innovation ecosystem of China's ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis

Reminder: Figures, tables, and images will be published under a Creative Commons CC-BY licence and permission must be obtained for use of copyrighted material from other sources (including re-published/adapted/modified/partial figures and images from the internet). It is the responsibility of the authors to acquire the licenses, to follow any citation instructions requested by third-party rights holders, and cover any supplementary charges.End of template, if you would like to request a correction for a reason not seen here, please contact the journal's Editorial Office

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-12-01
DOI
https://doi.org/10.3389/fsufs.2025.1740471
Primary Topic
Economic and Technological Innovation
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction: The patent innovation ecosystem of China's ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis

Yuanyuan Yu, Chunning Wang, Yifen Yin, Jingwen Cai et al.
Frontiers in Sustainable Food Systems
Economic and Technological Innovation
article

Correction: The patent innovation ecosystem of China's ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis

Yuanyuan Yu, Chunning Wang, Yifen Yin, Jingwen Cai, Haoqian Hu
article en

Abstract

Reminder: Figures, tables, and images will be published under a Creative Commons CC-BY licence and permission must be obtained for use of copyrighted material from other sources (including re-published/adapted/modified/partial figures and images from the internet). It is the responsibility of the authors to acquire the licenses, to follow any citation instructions requested by third-party rights holders, and cover any supplementary charges.End of template, if you would like to request a correction for a reason not seen here, please contact the journal's Editorial Office

Frontiers in Sustainable Food SystemsVol. 9
Macao Polytechnic University (MO)
Openalex Percentile: Top 55%
Economic and Technological Innovation
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