Correction: The patent innovation ecosystem of China's ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis
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Authors
- Yuanyuan Yu (ORCID: https://orcid.org/0000-0002-6201-2002)
- Chunning Wang (ORCID: https://orcid.org/0009-0005-6812-475X)
- Yifen Yin (ORCID: https://orcid.org/0000-0002-9551-1537)
- Jingwen Cai
- Haoqian Hu
Institutions
- Macao Polytechnic University (MO)
Publication Details
- Journal
- Frontiers in Sustainable Food Systems
- Published
- 2025-12-01
- DOI
- https://doi.org/10.3389/fsufs.2025.1740471
- Primary Topic
- Economic and Technological Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00