Employment of chia gum and tannic acid as natural products in immobilization of horseradish peroxidase for the removal of azo dye
The TA-linker molecule and chia gum are considered environmentally safe components in the production of CG-TA-HRP, making this an easy and eco-friendly method for enzyme immobilization.
Authors
- Mohamed Belal Hamed (ORCID: https://orcid.org/0000-0002-6383-4147)
- Azza M. Abdel‐Aty
- Hala A. Salah
- Amal Z. Barakat (ORCID: https://orcid.org/0000-0002-7824-4094)
Institutions
- National Research Centre (EG)
Publication Details
- Journal
- BMC Biotechnology
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1186/s12896-025-01058-1
- Primary Topic
- Enzyme-mediated dye degradation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Centre
- Science and Technology Development Fund