The relationship between the EAT-Lancet dietary pattern and risk of cardiovascular events in patients with established cardiovascular disease
In patients with established CVD, a dietary pattern more in line with the EAT-Lancet HRD is associated with a lower risk of non-fatal stroke and myocardial infarction.
Authors
- Johanna M. Geleijnse (ORCID: https://orcid.org/0000-0001-7638-0589)
- Chiara Colizzi (ORCID: https://orcid.org/0000-0003-2986-8797)
- Charlotte Koopal (ORCID: https://orcid.org/0000-0003-1487-1635)
- Martin Teraa (ORCID: https://orcid.org/0000-0002-6751-6752)
- Manon G. van der Meer (ORCID: https://orcid.org/0009-0008-5839-167X)
- Jannick A N Dorresteijn (ORCID: https://orcid.org/0000-0002-0190-8526)
- Frank L.J. Visseren (ORCID: https://orcid.org/0000-0003-3951-5223)
- Yvonne T. van der Schouw
- L L F Hoes
Institutions
- Utrecht University (NL)
- University Medical Center Utrecht (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1007/s00394-025-03754-2
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Universitair Medisch Centrum Utrecht