Multidimensional Engineering of <i>Cyberlindnera jadinii</i> for Efficient Invertase Production
The yeast <i>Cyberlindnera jadinii</i> has long been used in food and feed industries. While it shows strong intracellular protein synthesis, its limited secretion capacity hampers its use as a protein production host. To overcome this, we used the endogenous invertase CjINV1 as a model and applied multidimensional engineering to the tetraploid wild-type strain NBRC0988. This involved multicopy integration of gene expression cassettes into the chromosome via a landing pad strategy, transcriptional enhancement through combinatorial optimization of promoter and terminator elements, and chitin-based cell wall remodeling to facilitate protein release. The engineered strain showed markedly enhanced protein secretion in a 5-L bioreactor, yielding 3456 ± 81 mg/L extracellular protein after 168 h cultivation, with invertase specific activity of 789.3 ± 52.3 U/mg. To our knowledge, this represents the highest reported yield for yeast-based invertase production to date, highlighting <i>C. jadinii</i> as a promising platform for recombinant protein production.
Authors
- Honglei Wang (ORCID: https://orcid.org/0000-0002-1483-5135)
- Kaiyu Ma (ORCID: https://orcid.org/0009-0002-7515-7857)
- Lishan Gu
- Qilong Wen
- Gen Li (ORCID: https://orcid.org/0000-0001-6857-0235)
- Rongxin Zhang (ORCID: https://orcid.org/0000-0002-1643-1185)
- Feiyu Fan (ORCID: https://orcid.org/0000-0002-9542-8952)
- Xuqian Fan
- Xueli Zhang (ORCID: https://orcid.org/0000-0002-8660-4037)
- Liping Xu (ORCID: https://orcid.org/0009-0001-2948-5887)
Institutions
- Tianjin University of Science and Technology (CN)
- Fudan University (CN)
- Tianjin Institute of Industrial Biotechnology (CN)
- University of Chinese Academy of Sciences (CN)
- Changchun University of Technology (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1021/acs.jafc.5c11326
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00