Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments

The characteristics of cold plasma (CP)-induced β-lactoglobulin-epigallocatechin gallate (β-LG-EGCG) covalent conjugates were investigated in comparison with the conventional free -radical (FR) and alkaline treatment (AT) methods. Results indicated CP achieved a high EGCG grafting degree (116.73 ± 0.82 μmol/g, equivalent to 38.91 ± 0.27 % of grafting) after 45 s treatment, comparable to AT (131.79 ± 1.75 μmol/g, equivalent to 43.93 ± 0.58 % of grafting) and far exceeding FR (18.29 ± 0.67 μmol/g, equivalent to 6.10 ± 0.22 % of grafting). In addition, CP conjugates exhibited 27.51 % less browning than AT counterparts. Different from AT and FR, CP uniquely expanded EGCG-binding sites to include hydroxyl- and cyclic alkyl-containing residues. Multiple structural analyses revealed covalent grafting with EGCG induced conformational unfolding of β-LG and exposed buried hydrophobic groups. The CP-induced β-LG-EGCG conjugates yielded improvements comparable to AT in emulsifying and antioxidant properties. Moreover, CP-induced conjugates exhibited superior digestibility and lower antigenicity during gastrointestinal digestion. These findings demonstrated CP is a robust means of promoting covalent grafting between proteins and polyphenols, with high efficiency and enhanced functionality.

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Journal
Food Chemistry X
Published
2025-12-01
DOI
https://doi.org/10.1016/j.fochx.2025.103330
Primary Topic
Plasma Applications and Diagnostics
Type
article
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article

Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments

Jun‐Hu Cheng, Najla AlMasoud, Rana Muhammad Aadil, Zhiwei Liu et al.
Food Chemistry X
Plasma Applications and Diagnostics
article

Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments

Jun‐Hu Cheng, Najla AlMasoud, Rana Muhammad Aadil, Zhiwei Liu, Chang Liu, Jun Lv, Xiubin Liu
article en

Abstract

The characteristics of cold plasma (CP)-induced β-lactoglobulin-epigallocatechin gallate (β-LG-EGCG) covalent conjugates were investigated in comparison with the conventional free -radical (FR) and alkaline treatment (AT) methods. Results indicated CP achieved a high EGCG grafting degree (116.73 ± 0.82 μmol/g, equivalent to 38.91 ± 0.27 % of grafting) after 45 s treatment, comparable to AT (131.79 ± 1.75 μmol/g, equivalent to 43.93 ± 0.58 % of grafting) and far exceeding FR (18.29 ± 0.67 μmol/g, equivalent to 6.10 ± 0.22 % of grafting). In addition, CP conjugates exhibited 27.51 % less browning than AT counterparts. Different from AT and FR, CP uniquely expanded EGCG-binding sites to include hydroxyl- and cyclic alkyl-containing residues. Multiple structural analyses revealed covalent grafting with EGCG induced conformational unfolding of β-LG and exposed buried hydrophobic groups. The CP-induced β-LG-EGCG conjugates yielded improvements comparable to AT in emulsifying and antioxidant properties. Moreover, CP-induced conjugates exhibited superior digestibility and lower antigenicity during gastrointestinal digestion. These findings demonstrated CP is a robust means of promoting covalent grafting between proteins and polyphenols, with high efficiency and enhanced functionality.

Food Chemistry XVol. 32
Princess Nourah bint Abdulrahman University (SA), Foshan University (CN), Changsha University (CN), Hunan Agricultural University (CN), University of Agriculture Faisalabad (PK), South China University of Technology (CN)
Openalex Percentile: Top 48%
Plasma Applications and Diagnostics
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